Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, besan k ladu #kokabandcookpad #foodies&freinds. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. besan ladoo recipe Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee).
Besan k Ladu #KokabandCookpad #Foodies&Freinds is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Besan k Ladu #KokabandCookpad #Foodies&Freinds is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have besan k ladu #kokabandcookpad #foodies&freinds using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Besan k Ladu #KokabandCookpad #Foodies&Freinds:
- Prepare Karara Making
- Take 1/2 kg Sugar
- Get 1 glass Water
- Get Ingredients
- Take Gram flour 3cup. Basan
- Make ready 3 cup Karara
- Make ready 1 cup Ghee
- Prepare 2 teaspoon Cardamom powder
- Take Almonds, pistachios chopped
- Make ready Chandi ka warq
Besan k laddu is a sweet dessert recipe prepared with gram flour and sugar. The gram flour is first heated directly in a wok till fragrant. besan ladoo are made and relished for festivals, family events and different occasions. Also, add coarsely grounded almonds which would give laddus a nutty taste and finally. Besan Ladoo is one of the most popular ladoo recipes that I wanted to try since long but it pushed me only when my sis insisted me to try it after she tasted besan laddu last week.
Instructions to make Besan k Ladu #KokabandCookpad #Foodies&Freinds:
- Ek pot m sugar aur pani dal kar pakein jab sugar melti ho Jay,aur Is m bubbly aany lagy to spoon chalty rahy aur thick hon a per stove ban kar dehn aur musalsal spoon chalty rahy to sheera dubara sugar from m aah Jay gi.phir is ko Chan Len karara ready hai.🎀🎇
- Put the basan,sab Elachi,and melted ghee in a large frying pan and mix.
- Turn the stove on to medium heat and begin to roast the basan mixture until basan becomes light golden brown in color.Stir the mixture continuously with a spatula to prevent burning. Cooking on high heat will not allow the mixture to fully cook..
- When the color has changed you will also start to smell the sweetness of roasted basan. - This should take about 7 to 10 minutes.
- Remove the pan from the heat and let the basan cool to a warm temperatures. don't let it become to room temperature.
- While the mixture is warm add and mix cardamom seed,almonds, and karara
- . - To make the ladoos,take about 2table spoon of warm basan mixture into your karara.gently press the mixture between Your palms to form a smooth round ball. The ladoo are usually about the size of a round ball.
- When you have finished making all of the ladoos,and garnish pistachios and almonds and chandi ka warq.now ready to basan ka ladoos.💞💕
Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture. I love the shiny version too, but always loved the way Haldiram's laddu looks. Tasty Besan Ke Ladoo is prepared at many households for Diwali. Learn how to make Besan Ke Ladoo, with Besan Ke Ladoo. Ladoos are one of the most liked Indian sweets.
So that’s going to wrap this up with this exceptional food besan k ladu #kokabandcookpad #foodies&freinds recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
