Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, malabar spinach fritters. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Malabar spinach fritters is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Malabar spinach fritters is something which I have loved my whole life.
In today's episode we look at how to grow Malabar Spinach in a container. We look at everything you need to grow Malabar Spinach, from the soil selection to. An easy to prepare and delicious snack which you can serve with evening tea.
To begin with this recipe, we have to prepare a few components. You can have malabar spinach fritters using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Malabar spinach fritters:
- Make ready 10 Malabar spinach leaves(tip: refrigerate leaves for half hour)
- Get 1 cup Besan
- Make ready 1 tbs sorghum flour
- Get 1/2 tsp green chilli paste
- Take 1/4 tsp ginger paste
- Make ready 1/4 tsp asafoetida
- Make ready 1/2 tsp red chilli powder
- Prepare As per taste Salt
- Take As required water
- Prepare 1/4 tsp baking soda
- Make ready 1 tsp hot oil
- Make ready To fry oil
When most spinach varieties are turning bitter in the hot summer months, Malabar spinach is thriving. In a large bowl, stir together the spinach, onion, eggs, the flour and cumin; season with salt and Spoon heaping tablespoons of the spinach batter into the oil. Cook the fritters until crisp and. Malabar spinach (Basella alba) , also known as Basella rubra Basella oleracea Basella lucida, is scientifically classified as Kingdom: Plantae Clade: Angiosperms Clade: Eudicots Order.
Steps to make Malabar spinach fritters:
- Mix all ingredients (except baking soda and hot oil) make smooth batter. At time for frying fritters add baking soda and hot oil to batter mix well now dip leaves one by one and deep fry in hot oil.
Malabar spinach (Basella alba or ruba, a redder variety) is actually not spinach at all. A rampant patch of Malabar spinach vines in my salad patch, right in between cauliflower, chard, and some red. Malabar spinach has stiff, slightly spongy leaves reminiscent of chard. Because of its texture, it's best used cooked rather than in salads. Malabar spinach, also called Mong Toi, originates in India.
So that is going to wrap it up for this special food malabar spinach fritters recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
