Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vada pav /aloo chop burger. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
No Mumbaikar will ever sleep empty stomach t. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns Add chopped cilantro and mix well.
Vada Pav /Aloo Chop Burger is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vada Pav /Aloo Chop Burger is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook vada pav /aloo chop burger using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vada Pav /Aloo Chop Burger:
- Take 4-5 Green Chillies
- Make ready 1 chopped onion
- Take 3-4 Potatoes, Boiled, Mashed
- Take 1/4 Cup Oil
- Get 1 tbsp crushed coriander seeds
- Prepare 1/2 tsp zeera
- Prepare 1/2 tdp red chilli flakes
- Get 1/2 Tsp Turmeric Powder
- Take To Taste Salt
- Take 2 Tbsp Coriander Leaves, Chopped
- Get For Batter
- Get 1 Cup Gram Flour
- Take 1/2 Tsp Turmeric Powder
- Prepare 1/4 Tsp Red Chilli Powder
- Prepare To Taste Salt
- Prepare For Chilli Fry
- Get 5-6 Green Chillies,Slit
- Prepare Oil For Frying
- Get For Vada Pav Chutney
- Prepare 2 Tbsp Oil
- Prepare 1/2 Cup Peanut
- Get 4-5 Garlic cloves
- Make ready 1/2 Cup Fried Besan Batter crumbs
- Get 2 Tbsp Red Chilli Powder
- Take To Taste Salt
- Take Oil For Frying
Vada Pav Recipe is a famous street snack originally from Mumbai. Spiced potato dumplings dipped in gram flour (besan) which are then fried and stacked in. Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle.
Steps to make Vada Pav /Aloo Chop Burger:
- ● Heat a pan, add oil, zeera, chopped onion and saute few minutes and add crushed coriander, chilli flakes, green chilli crushed, turmeric powder, potatoes and mix well.
- ● Now add salt, coriander leaves and mix it well. Keep it aside to cool.
- For Batter - ● In a mixing bowl, add gram flour, turmeric powder, red chilli powder, salt to taste and required water as per the consistency and mix well.
- For vada Pav - ● Heat oil and green chilli, garlic cloves and fry them well.
- Heat a pan, add oil, peanut, garlic cloves, fried besan batter crumbs, red chilli powder, salt to taste mix well and transfer it to a grinder and coarsely grind it. Chutney is ready.
- ● Now make a medium size ball of potato mixture GBand deep into the besan batter and fry them till golden brown.
- ● Serve with fried chilli and peanut chutney.
Featured in: Indian Vada Pav is the Ultimate Veggie Burger. A crisp, chutney- and spice-loaded patty on a fluffy roll? Dip the potato mixture balls in the batter and deep fry in hot oil till golden brown in colour. Slit the pavs horizontally without cutting through, spread the red chutney on the inner sides of the pav and stuff it with hot vadas. They believed that the humble Vada Pav could stand tall among the burgers and pizzas of the world.
So that’s going to wrap this up with this special food vada pav /aloo chop burger recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
