Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed momos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hello foodies.today's recipe is Steamed Chicken Momos/Dumpling for kids by Tiffin box Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too! Momos are usually served with fiery Sikkimese tomato chutney and a clear soup called Thukpa.
Steamed Momos is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Steamed Momos is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook steamed momos using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed Momos:
- Get 1 cup maida / all-purpose flour
- Make ready As needed water
- Get For stuffing
- Make ready 1 cup chopped cabbage
- Take 1 cup finely chopped onion
- Make ready 8-9 garlic cloves
- Take 2-3 inch ginger chopped
- Get 1 chopped green chilli
- Prepare 1/2 tsp soya sauce
- Make ready 1 tsp black pepper powder
- Make ready To taste salt
- Make ready 1 tsp oil
Grind garlic and ginger in a mixer to make paste. Momos are very similar to Oriental dumplings, but with a tinge of spices identical to South Asian cuisine. What are the health benefits of steamed momos? Home » FoodFood » Sanjeev Kapoor Kitchen » Steamed Momos.
Instructions to make Steamed Momos:
- Grind garlic and ginger in a mixer to make paste.Heat oil in a pan, add ginger garlic paste,finely chopped onion. Saute for a few seconds.
- Add finely chopped cabbage,salt,black pepper,soya sauce.cook it for a few seconds in low flame and mix it well. Turn off the flame. Stuffing is ready.
- For dough. Take a bowl, add maida,salt and water and mix it well.Knead them. Grease the palm with oil and knead the dough properly. Rest for 15 minutes. Make small balls. Roll it with the help of rolling pin. Fill it with the stuffing. Momos is ready to steam.
- Steam the momos for 20 minutes in low flame. Steamed momos is ready to serve with momos chutney.
How to make Steamed Momos -. Refined flour dough filled with a flavourful mixed vegetable stuffing and steamed to perfection. Find steamed momos stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Momos are a South Asian steamed dumpling with stuffing that can be either vegetarian or non-vegetarian. This particular recipe is for vegetarian momos..
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