Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, multi millet payasam porridge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This millet porridge makes for a very healthy and tasty breakfast or dessert for babies. Little Millet is known by the following names in other Indian languages Kids generally take to sweet dishes more easily than savory ones, so a kheer or payasam is a great way to get them to eat grains like sama. Today Recipe is Thinai payasam/Foxtail millet porridge.
Multi Millet Payasam porridge is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Multi Millet Payasam porridge is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have multi millet payasam porridge using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Multi Millet Payasam porridge:
- Prepare 3/4 cup Multi millet flakes
- Make ready 1.5 cup Hot milk
- Prepare 1.5 tbsp Organic Jaggery powder
- Get 1 tbsp Roasted melon seeds, Flax seeds
- Take 2-3 Sliced Strawberries
- Prepare as needed Black Raisins
The one we are discussing today is an age old recipe Little millet Porridge. The recipe originates as a farmers recipe for a cooling porridge which has slow release carbs to aid him sustain the heat and toil. Millet Organica : Multi Millet Mix. Having millet porridge in mornings reduces body heat.
Instructions to make Multi Millet Payasam porridge:
- Take 3/4 th cup of multi millet flakes. Pour 1.5 cups of hot boiled milk in a vessel and one and half tbsp of organic jaggery powder into a bowl. Mix thoroughly so that jaggery melts fast. Now add multi millets and mix well. Allow to rest for two minutes. Now garnish with one tbsp of dry roasted melon seeds and flax seeds. Also add fresh sliced strawberry and black raisins. Delicious 😋!! - * Replace melon and flaxseeds with choice of dry fruits.
Millet is a cereal grain rich in calcium,protein iron and lots of other minerals. Having millet porridge in mornings reduces body heat. Millet porridge is one of the most important side dishes in Chinese home cooking, and we serve it from breakfast to dinner. We usually cook a handful of millet in a big pot of water, until the millet is tender and the broth creamy. Then we serve it as a simple soup, seasoned with a pinch of sugar, or with a.
So that is going to wrap it up with this special food multi millet payasam porridge recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
