Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vada pav /aloo chop burger. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
No Mumbaikar will ever sleep empty stomach t. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns Add chopped cilantro and mix well.
Vada Pav /aloo chop burger is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Vada Pav /aloo chop burger is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have vada pav /aloo chop burger using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vada Pav /aloo chop burger:
- Get 4-5 Green Chillies
- Make ready 1 chopped onion
- Take 3-4 Potatoes, Boiled, Mashed
- Take 1/4 Cup Oil
- Take 1 tbsp crushed coriander seeds
- Take 1/2 tsp zeera
- Get 1/2 tdp red chilli flakes
- Make ready 1/2 tsp Turmeric Powder
- Take To Taste Salt
- Get 2 Tbsp Coriander Leaves, Chopped
- Get For Batter
- Make ready 1 Cup Gram Flour
- Prepare 1/2 tsp Turmeric Powder
- Take 1/4 tsp Red Chilli Powder
- Make ready To Taste Salt
- Prepare For Chilli Fry
- Make ready 5-6 Green Chillies,Slit
- Prepare Oil For Frying
- Take For Vada Pav Chutney
- Make ready 2 Tbsp Oil
- Get 1/2 Cup Peanut
- Prepare 4-5 Garlic cloves
- Prepare 1/2 Cup Fried Besan Batter crumbs
- Make ready 2 Tbsp Red Chilli Powder
- Get To Taste Salt
- Make ready Oil For Frying
Vada Pav Recipe is a famous street snack originally from Mumbai. Spiced potato dumplings dipped in gram flour (besan) which are then fried and stacked in. Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle.
Instructions to make Vada Pav /aloo chop burger:
- Heat a pan, add oil, zeera, chopped onion and saute few minutes and add crushed coriander, chilli flakes, green chilli crushed, turmeric powder,
- Potatoes and mix well.Now add salt, coriander leaves and mix it well. Keep it aside to cool.
- For batter - ● In a mixing bowl, add gram flour, turmeric powder, red chilli powder, salt to taste and required water as per the consistency and mix well.
- For vada pav - ● Heat oil and green chilli, garlic cloves and fry them well. - ● Heat a pan, add oil, peanut, garlic cloves, fried besan batter crumbs,
- Red chilli powder, salt to taste mix well and transfer it to a grinder and coarsely grind it. Chutney is ready.
- Now make a medium size ball of potato mixture and deep into the besan batter and fry them till golden brown.
- Serve with fried chilli and peanut chutney.
- Assembled vada pav.
Featured in: Indian Vada Pav is the Ultimate Veggie Burger. A crisp, chutney- and spice-loaded patty on a fluffy roll? Dip the potato mixture balls in the batter and deep fry in hot oil till golden brown in colour. Slit the pavs horizontally without cutting through, spread the red chutney on the inner sides of the pav and stuff it with hot vadas. They believed that the humble Vada Pav could stand tall among the burgers and pizzas of the world.
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