Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vada pav /aloo chop burger. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vada Pav /aloo chop burger is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vada Pav /aloo chop burger is something that I’ve loved my whole life. They’re nice and they look wonderful.
No Mumbaikar will ever sleep empty stomach t. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns Add chopped cilantro and mix well.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vada pav /aloo chop burger using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vada Pav /aloo chop burger:
- Take 4-5 Green Chillies
- Take 1 chopped onion
- Make ready 3-4 Potatoes, Boiled, Mashed
- Prepare 1/4 Cup Oil
- Make ready 1 tbsp crushed coriander seeds
- Prepare 1/2 tsp zeera
- Take 1/2 tdp red chilli flakes
- Get 1/2 tsp Turmeric Powder
- Make ready To Taste Salt
- Make ready 2 Tbsp Coriander Leaves, Chopped
- Make ready For Batter
- Get 1 Cup Gram Flour
- Prepare 1/2 tsp Turmeric Powder
- Get 1/4 tsp Red Chilli Powder
- Make ready To Taste Salt
- Take For Chilli Fry
- Get 5-6 Green Chillies,Slit
- Get Oil For Frying
- Take For Vada Pav Chutney
- Take 2 Tbsp Oil
- Make ready 1/2 Cup Peanut
- Make ready 4-5 Garlic cloves
- Get 1/2 Cup Fried Besan Batter crumbs
- Prepare 2 Tbsp Red Chilli Powder
- Take To Taste Salt
- Make ready Oil For Frying
Vada Pav Recipe is a famous street snack originally from Mumbai. Spiced potato dumplings dipped in gram flour (besan) which are then fried and stacked in. Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle.
Instructions to make Vada Pav /aloo chop burger:
- Heat a pan, add oil, zeera, chopped onion and saute few minutes and add crushed coriander, chilli flakes, green chilli crushed, turmeric powder,
- Potatoes and mix well.Now add salt, coriander leaves and mix it well. Keep it aside to cool.
- For batter - ● In a mixing bowl, add gram flour, turmeric powder, red chilli powder, salt to taste and required water as per the consistency and mix well.
- For vada pav - ● Heat oil and green chilli, garlic cloves and fry them well. - ● Heat a pan, add oil, peanut, garlic cloves, fried besan batter crumbs,
- Red chilli powder, salt to taste mix well and transfer it to a grinder and coarsely grind it. Chutney is ready.
- Now make a medium size ball of potato mixture and deep into the besan batter and fry them till golden brown.
- Serve with fried chilli and peanut chutney.
- Assembled vada pav.
Featured in: Indian Vada Pav is the Ultimate Veggie Burger. A crisp, chutney- and spice-loaded patty on a fluffy roll? Dip the potato mixture balls in the batter and deep fry in hot oil till golden brown in colour. Slit the pavs horizontally without cutting through, spread the red chutney on the inner sides of the pav and stuff it with hot vadas. They believed that the humble Vada Pav could stand tall among the burgers and pizzas of the world.
So that’s going to wrap it up with this exceptional food vada pav /aloo chop burger recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
