Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vada pav /aloo chop burger. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vada Pav /aloo chop burger is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vada Pav /aloo chop burger is something which I have loved my whole life. They are nice and they look fantastic.
No Mumbaikar will ever sleep empty stomach t. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns Add chopped cilantro and mix well.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vada pav /aloo chop burger using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vada Pav /aloo chop burger:
- Prepare 4-5 Green Chillies
- Prepare 1 chopped onion
- Prepare 3-4 Potatoes, Boiled, Mashed
- Get 1/4 Cup Oil
- Take 1 tbsp crushed coriander seeds
- Make ready 1/2 tsp zeera
- Prepare 1/2 tdp red chilli flakes
- Get 1/2 tsp Turmeric Powder
- Get To Taste Salt
- Take 2 Tbsp Coriander Leaves, Chopped
- Take For Batter
- Prepare 1 Cup Gram Flour
- Take 1/2 tsp Turmeric Powder
- Get 1/4 tsp Red Chilli Powder
- Make ready To Taste Salt
- Get For Chilli Fry
- Take 5-6 Green Chillies,Slit
- Make ready Oil For Frying
- Make ready For Vada Pav Chutney
- Prepare 2 Tbsp Oil
- Prepare 1/2 Cup Peanut
- Take 4-5 Garlic cloves
- Make ready 1/2 Cup Fried Besan Batter crumbs
- Get 2 Tbsp Red Chilli Powder
- Get To Taste Salt
- Prepare Oil For Frying
Vada Pav Recipe is a famous street snack originally from Mumbai. Spiced potato dumplings dipped in gram flour (besan) which are then fried and stacked in. Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle.
Steps to make Vada Pav /aloo chop burger:
- Heat a pan, add oil, zeera, chopped onion and saute few minutes and add crushed coriander, chilli flakes, green chilli crushed, turmeric powder,
- Potatoes and mix well.Now add salt, coriander leaves and mix it well. Keep it aside to cool.
- For batter - ● In a mixing bowl, add gram flour, turmeric powder, red chilli powder, salt to taste and required water as per the consistency and mix well.
- For vada pav - ● Heat oil and green chilli, garlic cloves and fry them well. - ● Heat a pan, add oil, peanut, garlic cloves, fried besan batter crumbs,
- Red chilli powder, salt to taste mix well and transfer it to a grinder and coarsely grind it. Chutney is ready.
- Now make a medium size ball of potato mixture and deep into the besan batter and fry them till golden brown.
- Serve with fried chilli and peanut chutney.
- Assembled vada pav.
Featured in: Indian Vada Pav is the Ultimate Veggie Burger. A crisp, chutney- and spice-loaded patty on a fluffy roll? Dip the potato mixture balls in the batter and deep fry in hot oil till golden brown in colour. Slit the pavs horizontally without cutting through, spread the red chutney on the inner sides of the pav and stuff it with hot vadas. They believed that the humble Vada Pav could stand tall among the burgers and pizzas of the world.
So that is going to wrap it up with this special food vada pav /aloo chop burger recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
