Peanut ladu
Peanut ladu

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, peanut ladu. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Peanut ladu is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Peanut ladu is something that I have loved my whole life. They are fine and they look fantastic.

Peanut ladoo is also called palli laddu. Peanut ladoo are delicious protein packed sweet snack balls made with roasted peanuts, jaggery & cardamom powder. Peanut is a plant-based protein-rich ingredient and jaggery is loaded with iron.

To get started with this recipe, we must first prepare a few ingredients. You can have peanut ladu using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Peanut ladu:
  1. Take 4 cup roasted peanut powder
  2. Prepare 2 cup sugar powder
  3. Get 1 cup ghee
  4. Take 1/2 tsp dry ginger powder

These ladus are loaded with proteins and energy. It serves as an excellent healthy snack for both. Make sure you use unbleached, unrefined and preferably organic jaggery to make these laddus. Also roast the peanuts until the raw smell leaves completely.

Steps to make Peanut ladu:
  1. First take peanut powder and add sugar powde and add dry ginger powder.
  2. Then take pen and light heat the ghee and add With peanut.
  3. Then make small size ladu.

Peanut laddu or shenga unde or nelagadale unde recipe explained with step by step pictures and a video. Peanut laddu, a favourite snack of kids needs just two basic ingredients but tastes twice better than any store bought candies. Peanut Ladoo is one the easy and tasty ladoo recipes…. How many of you like peanuts? Count me in first, but I dont prefer roasted instead like the boiled ones.

So that’s going to wrap this up for this exceptional food peanut ladu recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!