Beef Pilau
Beef Pilau

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef pilau. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Pilau is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef Pilau is something which I’ve loved my whole life.

This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is a very popular Kenyan dish and most festivities are not considered complete without it.

To get started with this recipe, we must prepare a few ingredients. You can cook beef pilau using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pilau:
  1. Get basmati rice
  2. Prepare pilau masala
  3. Take tumeric powder
  4. Take black pepper
  5. Make ready big ripe tomatoes
  6. Prepare big red onions
  7. Take beef
  8. Take Garlic ginger paste

Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.

Steps to make Beef Pilau:
  1. Wash meat and drain water,put aside.
  2. Wash onions and dice
  3. In a sufuria add 4 Tbsp of cooking oil,put all the red onions together with garlic ginger paste and cook till garlic ginger paste turns brown and red onion translucent
  4. Add the pieces of beef on low heat and stir 3 mins, cover and let cook.keep checking and stirring not to stick at the bottom of sufuria
  5. Cook till all water drains and only oil and beef is cooking.Add quarter cup boiling water to cook the meat till tender.
  6. NB: I don't boil the meat to preserve the best taste.I fry it direct.
  7. When well cooked add salt,stir.
  8. Add pilau masala,tumeric and black pepper.stir to mix thoroughly.
  9. Add diced tomatoes, cook till dissolved
  10. Using the same cup that measures the rice,measure water(i use boiling water).for 1 cup of rice= 2 cups water.measure rice
  11. Measure rice,wash and add to the beef mixture, stir well,taste salt.
  12. On low heat cover and let cook till all water drains.
  13. Serve with kachumbari

Add the Beef and then the pilau mix. Let the spices burn a bit and add salt. Add the tomatoes and red bell pepper followed by potatoes. Pilau, also known as Pilaf, Pilaff, Pilao, Pilaw, Plov, Polu, or Pulao, is a rice dish, flavoured with The marinated beef is then fried with whole spices and cooked until tender, then stock and rice is added. Find beef pilau stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that is going to wrap it up for this exceptional food beef pilau recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!