PALANGA SAGA BHAJA Spinach fritters
PALANGA SAGA BHAJA Spinach fritters

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, palanga saga bhaja spinach fritters. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hi all, welcome to my channel "Odia Ghara Swada". Today l am sharing a very easy and healthy recipe" Palak saga bhaja ". If you like this video plz leave a.

PALANGA SAGA BHAJA Spinach fritters is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. PALANGA SAGA BHAJA Spinach fritters is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook palanga saga bhaja spinach fritters using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make PALANGA SAGA BHAJA

Spinach fritters:

  1. Take 2 bunch spinach cut into small pieces
  2. Prepare 1 Onion cut in long slices
  3. Make ready 3 Teaspoon Turmeric powder
  4. Get 7 Tablespoon Gram flour
  5. Take 2 Tablespoon Rice flour
  6. Get 3 Tablespoon Oil
  7. Get 1 Teaspoon Salt
  8. Get 3 Tablespoon water

This description describe how to make palanga saga bhaja recipe in odia language. Home‎ > ‎INDIAN Recipes(Regional food)‎ > ‎Odisha‎ > ‎. Palanga saga bhaja. #SagaMuga #SpinachRecipe #PalangaSagaTarkari About Us: Handishala - an odia cooking channel. It's a kitchen by an odia cookery who has the art or skill of.

Instructions to make PALANGA SAGA BHAJA

Spinach fritters:

  1. Cut spinach bundles in very small pieces, add them in warm water with 2 tablespoons of turmeric powder, wash well and drain out excessive amount of water.
  2. Cut onion into long slices (julienne).
  3. Add the spinach, remaining 1 teaspoon turmeric powder, salt, rice flour, onion and gram flour in plate. Add 2 to 3 tablespoons of water and mix well to make batter and making sure the batter holds and is not flowing.
  4. Place a flat pan on medium flame and add oil. Once the oil is hot, place the batter on the pan in small amounts and flatten them. After 2 minutes, flip them and allow to cook for 2 more mins, repeat till batter is done with.
  5. Palanga saga bhaja is ready and serve it with fresh curd.

A simple to make Indian recipe, full of veggies and gluten-free. I call my version of Pakoras "Spinach Fritters", simply because I'm not sure how accurate or traditional my personal recipe is. Please watch the full video for step by step process. Combine all the dry ingredients, with spinach, besan, corn starch, coriander, cumin seeds, chili flakes, salt, mango powder, and asafetida in a bowl. Men under sommar månaderna är Palanga en av de populäraste sommar Palanga känns relativt stort, trots att det är en mindre stad.

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