Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aloo vada for vada pav. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Today in this video we will make the maharashtras famous street food batata vada in just few easy steps, so lets start to make this recipe. Aloo Vada Pav Recipe in Urdu Hindi - RKK Ye hai meri recipe famous Mumbai street food vada pav aur uskay saath do chutney ek sukhi aur ek hari. Vada Pav is Mumbai's most popular street food!
Aloo vada for vada pav is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Aloo vada for vada pav is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have aloo vada for vada pav using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Aloo vada for vada pav:
- Make ready 500 grams Aloo /potatoes
- Get 1 tbsp ginger garlic and chilli paste
- Take as per taste Salt
- Prepare 1 tsp Garam masala
- Prepare as required curry leaves
- Make ready 1 tsp Fresh Coriander leaves
- Take 1 bowl besan
- Prepare as per taste salt
- Take as required Oil for frying
Aloo Vada is a very popular recipe. Learn how to make/prepare Aloo Vada by following this easy recipe. Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle.
Instructions to make Aloo vada for vada pav:
- Boil aloo cool and mash it add ginger garlic chilli paste, salt, haldi, pinch garam masala, fresh Coriander kadhi patta.Mix well heat the pan add oil and mustard seed crackle it now add hing pour into aloo masala mix all over now make balls from the dough.
- In a bowl add besan salt and make batter dip the vadas into the batter and fry in hot oil until golden in colour. Transfer to plate serve with tomato sauce and green chutney.
Take oil in a pan, put hing, mustard seeds and saunf. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this The vada in this dish is potato patties made of spicy potato filling first and then coated with gram flour batter and then deep-fried. The pav here is a simple. Vada Pav, Red Dry Chuteney and tea is popular combination of Mumbai spirit.
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