PALANGA SAGA BHAJA Spinach fritters
PALANGA SAGA BHAJA Spinach fritters

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, palanga saga bhaja spinach fritters. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

PALANGA SAGA BHAJA Spinach fritters is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. PALANGA SAGA BHAJA Spinach fritters is something which I have loved my entire life. They’re nice and they look wonderful.

Hi all, welcome to my channel "Odia Ghara Swada". Today l am sharing a very easy and healthy recipe" Palak saga bhaja ". If you like this video plz leave a.

To begin with this particular recipe, we have to prepare a few components. You can cook palanga saga bhaja spinach fritters using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make PALANGA SAGA BHAJA

Spinach fritters:

  1. Take 2 bunch spinach cut into small pieces
  2. Take 1 Onion cut in long slices
  3. Get 3 Teaspoon Turmeric powder
  4. Take 7 Tablespoon Gram flour
  5. Make ready 2 Tablespoon Rice flour
  6. Get 3 Tablespoon Oil
  7. Prepare 1 Teaspoon Salt
  8. Make ready 3 Tablespoon water

This description describe how to make palanga saga bhaja recipe in odia language. Home‎ > ‎INDIAN Recipes(Regional food)‎ > ‎Odisha‎ > ‎. Palanga saga bhaja. #SagaMuga #SpinachRecipe #PalangaSagaTarkari About Us: Handishala - an odia cooking channel. It's a kitchen by an odia cookery who has the art or skill of.

Instructions to make PALANGA SAGA BHAJA

Spinach fritters:

  1. Cut spinach bundles in very small pieces, add them in warm water with 2 tablespoons of turmeric powder, wash well and drain out excessive amount of water.
  2. Cut onion into long slices (julienne).
  3. Add the spinach, remaining 1 teaspoon turmeric powder, salt, rice flour, onion and gram flour in plate. Add 2 to 3 tablespoons of water and mix well to make batter and making sure the batter holds and is not flowing.
  4. Place a flat pan on medium flame and add oil. Once the oil is hot, place the batter on the pan in small amounts and flatten them. After 2 minutes, flip them and allow to cook for 2 more mins, repeat till batter is done with.
  5. Palanga saga bhaja is ready and serve it with fresh curd.

A simple to make Indian recipe, full of veggies and gluten-free. I call my version of Pakoras "Spinach Fritters", simply because I'm not sure how accurate or traditional my personal recipe is. Please watch the full video for step by step process. Combine all the dry ingredients, with spinach, besan, corn starch, coriander, cumin seeds, chili flakes, salt, mango powder, and asafetida in a bowl. Men under sommar månaderna är Palanga en av de populäraste sommar Palanga känns relativt stort, trots att det är en mindre stad.

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