Aloo Baingan Vada Pav !
Aloo Baingan Vada Pav !

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo baingan vada pav !. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aloo Baingan Vada Pav ! is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Aloo Baingan Vada Pav ! is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo baingan vada pav ! using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Baingan Vada Pav !:
  1. Prepare For Aloo Baingan sabzi :-
  2. Prepare 5 Potatoes boiled
  3. Take 5 Baingan/Brinjal washed and cut into small pieces
  4. Prepare 1 Onion finely chopped
  5. Get 1 inch piece ginger crushed & finely chopped
  6. Prepare 5 Cloves garlic crushed & finely chopped
  7. Take 2 Green chillies, finely chopped
  8. Get 1/2 tsp Turmeric powder
  9. Prepare 1/4 tsp red chilli powder
  10. Make ready to taste Salt
  11. Get Few curry leaves
  12. Take 1/2 tsp Mustard seeds
  13. Get 1/4 tsp Asafoetida
  14. Take Few Lemon drops
  15. Take 1-2 tbspn Oil
  16. Prepare 1 tbspn coriander leaves finely chopped
  17. Take For vada batter :-
  18. Make ready 1 & half cup Besan/Gram flour
  19. Make ready 2 tbspn Rice flour
  20. Get 1/2 tsp Red chilli powder
  21. Get 1/2 tsp Turmeric powder
  22. Get to taste Salt
  23. Get 1/4 tsp Hing /asafoetida
  24. Make ready 1/4 tsp Baking soda
  25. Get as required Water for making batter
  26. Make ready as required Oil for deep frying
Steps to make Aloo Baingan Vada Pav !:
  1. Take a kadhai, put oil and heat it, when hot add mustard seeds, then asafoetida powder, then add curry leaves, chopped ginger, garlic and green chilli. Saute well for a few minutes.
  2. Then add in the chopped onion and saute again for 2 minutes.
  3. Now put the turmeric powder and red chilli powder, then add the chopped brinjal pieces, mix well and let it cook for a few minutes.
  4. Once it gets cooked add in the boiled and mashed potatoes, add salt and give a nice stir. Later put lemon juice and finely chopped coriander leaves and garnish it. Turn off the gas.
  5. Now we shall make the vada batter. For that take a bowl and put all the dry ingredients,and mix well. Then add little water (as per need) and make a smooth thick batter.
  6. Once the sabzi cools down make small balls. Keep the kadhai ready for deep frying, pour oil and let it get heated.
  7. Now dip the balls in the besan batter and deep fry them till nicely brown and crisp. Serve hot.
  8. For the assembling, you take the pav buns and cut into half. Do not cut it fully. Then apply green chutney and little peanut chutney. Keep the vada in the center and press the pav gently. Serve immediately with fried green chillies.
  9. Enjoy Aloo Baingan Vada Pav.

So that is going to wrap it up with this special food aloo baingan vada pav ! recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!