Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, murmura ladu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
We make Murmura laddu during Makar Sankrathi / Uttarayana (Indian Festival). This murmura laddu recipe is so quick and easy to make at home. These crunchy and delicious murmura laddu are also known.
Murmura ladu is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Murmura ladu is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have murmura ladu using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Murmura ladu:
- Prepare 1 bowl murmura
- Get 1 Cup jagerry
- Get 1 tsp oil
Its a healthy Indian sweet and loved by all the kids. This is very simple and amazingly easy to prepare. Murmura laddu is a traditional Indian sweet recipe made with puffed rice and melted jaggery syrup. This sweet laddu is served during winter and celebration feast.
Instructions to make Murmura ladu:
- First gas on and pan add jegarry and oil Low flam to jegarry bubble 2 tar chasni ready to add murmura Now extremely hand help garma garam ladu banale so murmura laduu is Ready
Murmura Ladoo, Kurmura Laddu, Jaggery Murmura Laddu, Laiya Laddu, pori urundai recipe Sankrant special murmura laddu recipe it's very good to eat just try it if u try pls comment me.if u like. Puffed rice laddu or the murmura laddu is a light, crispy and sweet snack which is very popular all over the country. Kids especially love this one for its sugary almost caramel like sweetness. Easy Murmura Laddu Recipe: Step by Step Murmura Laddu Recipe, Tips to make Murmura Laddoo is a delicious dessert made with just two ingredients, puffed rice and jaggery never fails to. Wet your palms and take small portion and shape the laddu.
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