Meat Pilau
Meat Pilau

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, meat pilau. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Meat Pilau is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Meat Pilau is something which I have loved my whole life.

Meat Pilau. by a UK based family originating in East Africa. Today i have made some Meat Pilau/Pulao Rice, it is a very simple recipe to follow. Pilau has a wonderful balance of flavors.

To begin with this recipe, we must first prepare a few components. You can cook meat pilau using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meat Pilau:
  1. Get /2 Mug rice
  2. Take meat
  3. Take olive oil
  4. Get Cinnamon powder
  5. Prepare Cardamon
  6. Take Curry powder
  7. Prepare Garlic
  8. Get Huge onion
  9. Make ready Potatoes

Pilau is one of the meals that define Kenyan cuisine. Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown. Pilau Rice is a popular spicy rice dish informed by the country's rich Indian inspirations. Make Pilau Rice to accompany curried meats or with your favorite savory vegetable dishes.

Steps to make Meat Pilau:
  1. Wash rice and let stay in water, AVOID SQUEEZING THE RICE WHILE WASHING
  2. Put oil in the pan and fry the onion and potatoes until the color turns brown. I prefer to use this brand of olive oil below
  3. Grind garlic with cinnamon, cardamon, curry powder and add, in the fried onions / potatoes
  4. Put the rice in the mixture and add 3 mugs of water. When the water clears, cover well to let it cook. Ready to serve !
  5. DO'S AND DONT'S…while cooking the rice note that the rice is the major food to come out perfect! so don't keep on stirring the rice in order to avoid it's breakage. There is a technique that you should follow…GO EAST to the center, WEST to the center, NORTH to the center and SOUTH to the center and let the rice cook itself until the water gets cleared.
  6. Follow my recipe on how to cook the fried meat as my Pilau is NOT a mixture of the rice and meat. I cook the rice separately from the meat, SO LET'S GO DIFFERENTLY ! Also follow up my recipe on how to make the best KACHUMBARI to serve it with your Pilau. Cheers !!!

I have a standard, no-fail recipe for pilau, and it always gives excellent results. So once you have the base down, then you are guaranteed excellent tasty pilau every single time, be it chicken, veggie. Pilau is a common dish especially at the Kenyan Coast, Mombasa. Kenyan Goat Pilau is a mixture of spices; garlic, ginger, cumin, cardamon, cloves, cinnamon, fried onions, broth and goat meat. Lamb is the traditional meat but you could substitute with beef.

So that’s going to wrap this up with this special food meat pilau recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!