Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mutton namkeen karahi gosht. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Karahi gosht Restaurant Style banane ka asan tarika I beef kadai gosht Recipe. Salted Peshawari Meat by Mubashir Saddique. English subtitles are included Juicy Khasta Mutton Namkeen Gosht
Mutton namkeen karahi gosht is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mutton namkeen karahi gosht is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mutton namkeen karahi gosht using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mutton namkeen karahi gosht:
- Take 1/2 kg Mutton mix boti
- Get 1/2 cup Ghee
- Take Onion 2 medium size chopped
- Get Ginger garlic paste 1 and 1/2 tbs
- Get 1/2 tsp Salt
- Prepare 1/2 tsp Coriander seed roasted and crushed
- Prepare 1/2 tsp Zeera roasted and crushed
- Prepare Water 1-2 cup or as required
- Get 1/2 cup Yoghurt whisked
- Prepare Kashkash and almonds 2tbs grinded
- Take Black pepper crushed 1tsp or to taste
- Prepare 1 tbs Ginger julienne cut
- Get 1 tbs Green chillies chopped
Tips to Make Best Mutton Karahi / Kadai Gosht. To make the mutton juicy and tender, initially cook it on high heat until it changes the color. This step will cover the meat pores and juices will remain intact inside the meat so it will give you delicious taste with curry. Mutton Karahi - Peshawari Mutton Karahi - Karahi Gosht Recipe.
Steps to make Mutton namkeen karahi gosht:
- In a wok add ghee let it melt. Then add onion and fry until transculent. Then add mutton mix boti and gunger garlic paste and fry it for 3 to 4 minutes until changes colour then add salt,cumin, coriander and mix well. Then add water and mix bring it to boil, cover and cook it on medium to low flame until meat it tender. Approx 1 hour.
- Now after meat is tender. Cook it on high flame for 2 minutes. Then switch off flame add yoghurt, grinded poppy seeds and almonds, black pepper crushed and mix well. Switch on flame cook until ghee separate. Then again switch off flame add cream and mix well. Then simmer it for 2 minutes, add green chillies, ginger and serve.
Chiken Karahi/Karahi Gosht Ramazan Recipe In Urdu (Pakistan/India Recipes). Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste! It is best served with hot tandoori or roghni naan & salad :) I wanted to make this dish since ages. For making Namkeen Gosht Karahi at home, you have to follow the given recipe. Garlic paste, one & half tsp.
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