Batata Vada or Aloo Vada
Batata Vada or Aloo Vada

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, batata vada or aloo vada. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian This is the same batata vada that we use in the Vada pav.

Batata Vada or Aloo Vada is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Batata Vada or Aloo Vada is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook batata vada or aloo vada using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Batata Vada or Aloo Vada:
  1. Take 3 4 medium sized boiled potatoes
  2. Take 1 tsp ginger garlic paste
  3. Make ready 1 tsp Mustard seeds
  4. Get 1/4 tsp turmeric powder
  5. Prepare as needed coriander leaves
  6. Make ready 4 -5 curry patta
  7. Make ready 1 tsp oil
  8. Prepare to taste Salt
  9. Get For batter
  10. Make ready 1 cup Besan
  11. Prepare 1/2 tsp Ajwain
  12. Make ready a Pinch soda
  13. Prepare to taste Salt
  14. Get a Pinch Kashmiri Red Chilli Powder
  15. Prepare as needed Oil for frying

Batata Vada also popularly known as Aloo Vada is a delectable potato pattie that is much savored during the Indian monsoons and is also a popular Indian street food favorite. In the recipe of Batata vada the boiled potatoes are spiced with green chillies and onions, then coated in a gram flour batter. Batata Vada also known as aloo bonda, deep fried savory appetizer made with spicy potato mix. When they are serve hot they are crispy outside and soft inside.

Steps to make Batata Vada or Aloo Vada:
  1. For stuffing.. mash bpil potatoes and keep aside.
  2. Take one kadai, add oil. Allow it to heat. Add mustard seeds and let it splutter.
  3. Add ginger garlic paste. Saute for one min. Add boil potatoes, haldi, salt, curry leaves and mix well.
  4. Add coriander leaves and switch off the gas. Let it cool.
  5. By the time lets make the batter. Take besan and add ajwain, red chilli powder salt and mix well with water as required. Keep aside for 5 mins.
  6. Make small balls of aloo.
  7. Now keep oil for frying. Add soda in batter
  8. Mix well and dip aloo into the batter and fry. Likewise do for others.
  9. Fry till golden.. ur vadas r ready to be served with green chutney..

Heat oil in a frying pan on medium heat moderately. Add mustard seeds as the seeds crack add curry leaves, (curry leaves splatters). Batata vada is also known as aloo vada is a potato snack recipe from the streets of Maharashtra. Potatoes are known as 'Batata' in Marathi and Vada means 'fried dumpling or fritter' so it literally translates to deep-fried potato dumplings. Batata vada recipe for vada pav is a popular potato snack recipe or street food from Maharastra.

So that is going to wrap it up with this exceptional food batata vada or aloo vada recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!