Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, batata vada or aloo vada. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Batata Vada or Aloo Vada is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Batata Vada or Aloo Vada is something that I’ve loved my entire life.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian This is the same batata vada that we use in the Vada pav.
To begin with this recipe, we must prepare a few components. You can have batata vada or aloo vada using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Batata Vada or Aloo Vada:
- Prepare 3 4 medium sized boiled potatoes
- Prepare 1 tsp ginger garlic paste
- Prepare 1 tsp Mustard seeds
- Take 1/4 tsp turmeric powder
- Make ready as needed coriander leaves
- Prepare 4 -5 curry patta
- Take 1 tsp oil
- Make ready to taste Salt
- Prepare For batter
- Get 1 cup Besan
- Get 1/2 tsp Ajwain
- Prepare a Pinch soda
- Take to taste Salt
- Prepare a Pinch Kashmiri Red Chilli Powder
- Prepare as needed Oil for frying
Batata Vada also popularly known as Aloo Vada is a delectable potato pattie that is much savored during the Indian monsoons and is also a popular Indian street food favorite. In the recipe of Batata vada the boiled potatoes are spiced with green chillies and onions, then coated in a gram flour batter. Batata Vada also known as aloo bonda, deep fried savory appetizer made with spicy potato mix. When they are serve hot they are crispy outside and soft inside.
Instructions to make Batata Vada or Aloo Vada:
- For stuffing.. mash bpil potatoes and keep aside.
- Take one kadai, add oil. Allow it to heat. Add mustard seeds and let it splutter.
- Add ginger garlic paste. Saute for one min. Add boil potatoes, haldi, salt, curry leaves and mix well.
- Add coriander leaves and switch off the gas. Let it cool.
- By the time lets make the batter. Take besan and add ajwain, red chilli powder salt and mix well with water as required. Keep aside for 5 mins.
- Make small balls of aloo.
- Now keep oil for frying. Add soda in batter
- Mix well and dip aloo into the batter and fry. Likewise do for others.
- Fry till golden.. ur vadas r ready to be served with green chutney..
Heat oil in a frying pan on medium heat moderately. Add mustard seeds as the seeds crack add curry leaves, (curry leaves splatters). Batata vada is also known as aloo vada is a potato snack recipe from the streets of Maharashtra. Potatoes are known as 'Batata' in Marathi and Vada means 'fried dumpling or fritter' so it literally translates to deep-fried potato dumplings. Batata vada recipe for vada pav is a popular potato snack recipe or street food from Maharastra.
So that’s going to wrap this up for this exceptional food batata vada or aloo vada recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
