Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach fritters or palak pakora. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach fritters or palak pakora is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spinach fritters or palak pakora is something which I have loved my entire life.
These spinach fritters are very crisp and you get a distinct flavor & taste of spinach in each bite. If you are fond of spinach then you might like this variation of making the fritters. These palak pakora are served hot with tamarind chutney or cilantro chutney or tomato sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach fritters or palak pakora using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach fritters or palak pakora:
- Get 2 cup chopped spinach
- Get 1 cup gram flour or besan
- Make ready 2 green chilli chopped
- Make ready 1/2 tbsp Carom seeds
- Get 1 tbsp red chilli powder
- Make ready to taste Salt
- Take as needed Oil to fry
These crispy Aloo Palak Pakoras are effortless besan/chickpea/gram flour battered, deep fried seasoned Indian Fritters which are superfluous for the. Spinach Fritters Or Palak Pakoda are my favorite 🙂 just love them and these are healthy fritters as its made purely from greens of spinach. Guess pakodas are a integral part of Indian Cuisine. As pakoras are made of almost all veggies like potato, onion, green leafy veggies, cabbage, cauliflower. palak pakora or spinach fritters is the first fritters recipe i learnt from my mom out of all indian deep fried recipes. i have improvised this recipe by i understand that this recipe is a deep fried recipe, and i should not talk about health benefits. however, spinach or palak has a lot health benefits by itself. it.
Steps to make Spinach fritters or palak pakora:
- Take all the ingredients except oil in a big bowl.
- Mix them properly. You can add small amount of water if needed.
- Heat oil in a skillet.
- Make fritters with your hand or spoon. Fry till golden brown and crisp.
- Serve hot with green coriander and mint chutney.
- Happy cooking and happy eating.
It's unclear how pakoras like Rooh Afza became an Iftar spread staple in Pakistan. Wherever you go, you will undeniably find pakoras served alongside fruit chaat, samosas and Rooh Afza. Healthy Spinach Fritters Or Palak/Palang Ke Pakode. Palak Pakoda is an easy to do snack using Spinach. Learn how to make Pakora recipes.
So that is going to wrap it up with this exceptional food spinach fritters or palak pakora recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
