Gond ladu
Gond ladu

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gond ladu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gond ladu is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Gond ladu is something which I’ve loved my entire life.

Gond ke laddu are a rich, delicious and wholesome sweet treat enjoyed during the winters in North India. Gond is a kind of plant derived edible gum that has been enjoyed in traditional Indian foods as it. Gond ke laddu recipe with step by step pics.

To begin with this particular recipe, we have to first prepare a few components. You can have gond ladu using 4 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Gond ladu:
  1. Prepare 1 bowl flour
  2. Take 1 bowl ghee
  3. Make ready 2 tbs gond
  4. Prepare as needed Dryfruits

Gond ke Ladoo gives heat and energy to the body. Gond Ke Laddu is a nutritious yet delicious sweet ball. We specially prepare it in winter or for nursing mothers. Edible gum - Gond in Hindi is its main ingredient thus we call it Gond Ke Laddu.

Steps to make Gond ladu:
  1. Take a pan and add ghee and flour and coocked in low flame and after mix gond and dryfruits and sugar and make ladu and serve it

Gond Ke Laddu is rich in nutrients and traditional Indian sweet which is prepared in winters and a great healthy snack. In India, every household prepares aate aur Gond ke ladoo in the winter season with. Made with edible gum(gondh), desi ghee, sugar, raisins and a whole lot of chunky nuts and dry fruits; the gondh ka ladoo (or gondh ka laddu). the recipe i shared for gond laddu or gond ke ladoo is very similar to my previous dry fruit ladoo, which is again healthy recipe. but there are some new ingredients introduced in this recipe which makes it. Gond, besides the laddu form, is also eaten as a panjiri mixture. Gond Ke Laddu is a Perfect traditional , energetic Winter Desert.

So that’s going to wrap it up for this exceptional food gond ladu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!