Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinach fritters, palak pakora. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
These spinach fritters are very crisp and you get a distinct flavor & taste of spinach in each bite. If you are fond of spinach then you might like this variation of making the fritters. These palak pakora are served hot with tamarind chutney or cilantro chutney or tomato sauce.
Spinach fritters, palak pakora is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Spinach fritters, palak pakora is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spinach fritters, palak pakora using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach fritters, palak pakora:
- Prepare 2 cup fresh wash palak
- Take to taste Salt
- Get as needed Oil for fry
- Make ready Pinch ajwain
- Get 2 tsp rice flour
- Prepare 1/2 tsp each chat masala, coriander powder, garam masala, turmeric powder
- Prepare 1/2 tsp chilli powder
- Prepare 1 Pinch baking soda
Pakoda or pakora are deep fried tea time snack from Indian. Palak Pakoras are a crispy and flavorful snack, and quite possibly the tastiest compliment for your afternoon tea. Warning: These pakoras are highly Combine all the dry ingredients, with spinach, besan, corn starch, coriander, cumin seeds, chili flakes, salt, mango powder, and asafetida in a bowl. Spinach Potato fritters make a great appetizer, snack, brunch or even breakfast.
Instructions to make Spinach fritters, palak pakora:
- In a mixing bowl take besan, turmeric powder, chilli powder, ajwain, chaat masala, salt and rice flour. mix well.now add a pinch of baking soda. it is optional.
- However, it makes your pakoda fluffy.now add water slowly and make a smooth batter.add and mix the whole palak into batter. coat with batter on all side.slowly drop into hot oil and deep fry. stir occasionally.
- Fry till they become crisp and golden brown.remove the pakodas and drain onto a paper towel.serve hot with tomato ketchup and chutney.
A hot cup of evening tea/coffee and these crispy fritters = Euphoria. These crispy Aloo Palak Pakoras are effortless besan/chickpea/gram flour battered, deep fried seasoned Indian Fritters which are superfluous for the. palak pakora or spinach fritters is the first fritters recipe i learnt from my mom out of all indian deep fried recipes. i have improvised this recipe by i understand that this recipe is a deep fried recipe, and i should not talk about health benefits. however, spinach or palak has a lot health benefits by itself. it. In India, it is said that each city has its own pakora: Hyderabad's mirchi bajji, Jaipur's mirchi vade, Bombay's batata vada, Delhi's palak patte ka pakora, and Ram laddu, Gujarat's numerous bhajias and gotas. Palak Pakoda is an easy to do snack using Spinach. Learn how to make Pakora recipes.
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