Winter Melon Semen Coicis Soup 冬瓜薏米湯
Winter Melon Semen Coicis Soup 冬瓜薏米湯

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, winter melon semen coicis soup 冬瓜薏米湯. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Winter Melon Semen Coicis Soup 冬瓜薏米湯 is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Winter Melon Semen Coicis Soup 冬瓜薏米湯 is something which I’ve loved my entire life.

Winter Melon and Semen Coicis with Carp Soup. Mix well and turn off heat & soup is done! This the traditional Cantonese winter melon soup recipe (冬瓜汤).

To get started with this particular recipe, we must prepare a few ingredients. You can cook winter melon semen coicis soup 冬瓜薏米湯 using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Winter Melon Semen Coicis Soup 冬瓜薏米湯:
  1. Prepare Winter Melon
  2. Prepare Pork Ribs or Shanks
  3. Prepare Sweet Dates
  4. Take Semen Coicis 薏米
  5. Make ready ginger (optional)
  6. Make ready little salt (optional)

The winter melon is cooked in a rich pork broth until soft. The recipe here is my family's favorite way to enjoy winter melon soup. By adding meatballs, you can easily turn a very light soup dish into a. Ingredients to prepare Chinese winter melon soup.

Steps to make Winter Melon Semen Coicis Soup 冬瓜薏米湯:
  1. Ingredients, some people like to add ginger into this soup but not to my likings so its up to you. Remove the seeds of the winter melon
  2. Soak the beans then in a pot add in ribs and wait til boils. Rinse and set aside.
  3. Throw everything into a pot then cover with water and start boiling.
  4. When the water starts to bubble beware of over boiling and leave it to the status for 1 hour. after that low heat for another 1.5hours at the end you can add little salt to taste but i like natural
  5. Serve Hot Done!

Winter melon (Chinese: 冬瓜) is widely consumed throughout Asia in savory dishes and sweets. A little introduction on winter melon (冬瓜). Winter melon has a naturally waxy green skin with white melon like meat. If you have never seen a winter. The dried mature seed of perennial herbaceous plant Coixlacrymajobi L. var. mayuan (Roman.) stapf of family Gramineae.

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