Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rava & spinach fritters. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rava & spinach fritters is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Rava & spinach fritters is something that I have loved my entire life.
Games. @dashrava. rava@rava.games. Последние твиты от RAVA (@RAVAOfficial). Rava Roy is the wife of Kendall Roy. Though she cares for her estranged husband, she has remained separated from him while being the primary caretaker of their children.
To begin with this recipe, we have to prepare a few components. You can cook rava & spinach fritters using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rava & spinach fritters:
- Get 1 cup rava/Suji
- Prepare 2 tbsp Besan
- Take 1/2 cup spinach chopped
- Take 1/2 cup curd
- Prepare 2 Onion chopped
- Take 3 green chillies finely chopped
- Prepare 1/2 tsp Garlic paste
- Prepare 2 tsp pickle oil /edible oil
- Take 1/4 tsp Baking soda
- Get 1 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Take Oil for deep fry
The name of the great Amora-Rava, becomes familiar to every boy as soon as he begins to learn Gemara. Rava is almost always mentioned together with his friend Abaye. Rava Idli is a popular variation of the traditional South Indian Idli made with fermented rice and lentil It is made with mixing ghee roasted rava (sooji or cream of wheat) with curd (yogurt), spices, herbs. Rava should be coated well with ghee.
Instructions to make Rava & spinach fritters:
- Add Rava, curd & salt in a mixing bowl. Keep rest for 2 hours.
- After 2 hours add all ingredients in rava paste. Mix well.
- Heat oil in a Kadhai on medium flame. Pour 1 tbsp rava batter with spoon or fingers. Deep fry both sides until golden brown.
- Flame should be slow to medium. Fry all fritters.
- Serve hot with tomato sauce or green chutney.
Serve rava idli with coconut chutney or potato sagu. I have shared the recipe to make potato sagu below the recipe card. Rava Dosa is a popular South Indian thin and crispy flat bread. This is a mouthwatering culinary delight. Rava Dosas are quick to make.
So that’s going to wrap this up with this special food rava & spinach fritters recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
