Coconut Milk Rasam (Soup)
Coconut Milk Rasam (Soup)

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coconut milk rasam (soup). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Milk Rasam (Soup) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Coconut Milk Rasam (Soup) is something which I’ve loved my entire life. They are fine and they look wonderful.

How to make Thengai paal Rasam Recipe Rasam means flavored soup prepared with tamarind juice & Spices. Coconut Milk Rasam, one of my favourite rasam. The flavour of coconut milk cooked with tomato and tempered with ghee is a divine taste.

To get started with this recipe, we have to first prepare a few components. You can cook coconut milk rasam (soup) using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut Milk Rasam (Soup):
  1. Get Coconut oil
  2. Make ready Methi seeds
  3. Take Mustard seeds
  4. Prepare urad dal
  5. Get Red chilli broken
  6. Make ready string Curry leaves
  7. Take Hing
  8. Take Cumin crushed
  9. Prepare Garlic cloves crushed
  10. Prepare Green chilli broken
  11. Take Tomato chopped finely
  12. Prepare Tamarind water
  13. Prepare Turmeric
  14. Take water
  15. Get Crushed Pepper
  16. Make ready Thick Coconut milk
  17. Get Coriander leaves
  18. Take Salt

Prepare rasam powder, coconut milk and tamarind juice while dal is cooking to speed up the process. Do not boil rasam for longer period after adding. tomato thokku and spl coconut milk rasam.!! Coconut milk rice recipe with video and step by step photos. Rinse basmati rice very well in water till the water runs clear of the starch.

Steps to make Coconut Milk Rasam (Soup):
  1. Heat oil in kadai add methi seeds, Mustard, urad dal. Once mustard done add broken red chilli, curry leaves and hing. Saute for 30 sec.
  2. Now add crushed cumin, garlic and green chillies. Saute couple of seconds and add chopped tomato, tamarind water and one more cup of water. Add salt. Boil for 10 minutes in low flame.
  3. Now add crushed pepper, thick coconut milk and let it boil for 3 minutes in low flame. - - Adjust salt and garnish with coriander leaves. Enjoy with rice and papad.

Creamy canned coconut milk is a great storecupboard ingredient to cook with. Use it in bakes and desserts, or to cool and mellow spicy curries. This creamy coconut cocktail, with vanilla vodka and warming nutmeg, is a perfect Christmas party tipple - serve in mini milk bottles with a chocolate wafer. Now pour in coconut milk and bring that to a boil once. Switch off the flame and add in lots of coriander leaves.

So that is going to wrap this up for this special food coconut milk rasam (soup) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!