Stuffed dahi vada from leftover bread and aloo
Stuffed dahi vada from leftover bread and aloo

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed dahi vada from leftover bread and aloo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed dahi vada from leftover bread and aloo is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Stuffed dahi vada from leftover bread and aloo is something which I’ve loved my entire life. They are fine and they look fantastic.

Dahi vada is one of the most versatile dish , as well as very tasty , and the best part is that soft and luscious dahi seasoned with chilly and cumin. I've shared the recipe of delicious Stuffed Aloo Chaat , Dahi Vada Style. Yogurt (Dahi) Tamarind Sweet Chutney (Imli.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed dahi vada from leftover bread and aloo using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed dahi vada from leftover bread and aloo:
  1. Make ready 6 sclied bread
  2. Get 4 medium aloo boiled
  3. Make ready to taste Salt
  4. Prepare 1 tsp red chilli powder
  5. Prepare as needed Fresh dhaniya
  6. Make ready 2 green chilli chop
  7. Prepare 1 inch ginger paste
  8. Make ready as needed Few leaves of mint
  9. Get 1 tsp chat masala
  10. Prepare 1/2 tsp jeera powder
  11. Get 1/2 tsp anardana dry
  12. Make ready as needed Green chutney
  13. Take 1 tsp Gralic chutney
  14. Prepare as needed Imli date chutney
  15. Make ready 1 cup curd
  16. Prepare as needed Fresh anar dana
  17. Prepare 1 cup sev
  18. Take 6 tbsp ghee
  19. Get 1 tsp gram masala powder
  20. Get as needed Water to soak bread
  21. Take To taste Chat masala
  22. Take 1/2 tsp Jeera powder

Whatever you call it, it tastes excellent. Stuffed Dahi Vada is a low fat version of dahi wada prepared using Paniyaram pan. These guilt-free vadas are not only healthy but also makes a great appetizer for a party or special occasions. To begin making the Stuffed Dahi Vada, firstly soak mochai beans and whole urad dal overnight in water.

Steps to make Stuffed dahi vada from leftover bread and aloo:
  1. Take a bowl add aloo fresh dhaniya mint leavs green chilli ginger paste an all dry masala an mix it well an keep aside stuffing is ready
  2. Take blow add water soak bread an squezz it than put stuffing into it an make a round ball ready an keep aside
  3. Take a pan add ghee when tempers slaow fry the balls till light pink in colour drain it an keep aside
  4. Take a plate arrange vadas than put curd on top than sprinkel chat msasal jeera powdr chilli powder all 3 types of chutney fresh annar kernals sew an fresh dhaniya
  5. Itsready to eat

Stuffed Dahi Vada is a very popular Indian recipe, where vadas made from lentil and stuffed with dry fruits are deep fried in oil and wrapped in spicy curd and decorated with sprinkling salt, chili powder, chaat masala and tamarind sauce. In simple language you can say that it is an Indian dumplings. Dahi Vada is among the most famous dishes of India. But is recipe is quite difficult and time was taken. So here, we are sharing the yummy tasty recipe of Dali vada is stuffed with bread and suji.

So that is going to wrap it up with this special food stuffed dahi vada from leftover bread and aloo recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!