Stuffed dahi vada from leftover bread and aloo
Stuffed dahi vada from leftover bread and aloo

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, stuffed dahi vada from leftover bread and aloo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stuffed dahi vada from leftover bread and aloo is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Stuffed dahi vada from leftover bread and aloo is something that I’ve loved my whole life.

Dahi vada is one of the most versatile dish , as well as very tasty , and the best part is that soft and luscious dahi seasoned with chilly and cumin. I've shared the recipe of delicious Stuffed Aloo Chaat , Dahi Vada Style. Yogurt (Dahi) Tamarind Sweet Chutney (Imli.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed dahi vada from leftover bread and aloo using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed dahi vada from leftover bread and aloo:
  1. Take 6 sclied bread
  2. Take 4 medium aloo boiled
  3. Prepare to taste Salt
  4. Take 1 tsp red chilli powder
  5. Take as needed Fresh dhaniya
  6. Take 2 green chilli chop
  7. Make ready 1 inch ginger paste
  8. Get as needed Few leaves of mint
  9. Prepare 1 tsp chat masala
  10. Make ready 1/2 tsp jeera powder
  11. Take 1/2 tsp anardana dry
  12. Prepare as needed Green chutney
  13. Prepare 1 tsp Gralic chutney
  14. Take as needed Imli date chutney
  15. Get 1 cup curd
  16. Get as needed Fresh anar dana
  17. Prepare 1 cup sev
  18. Make ready 6 tbsp ghee
  19. Make ready 1 tsp gram masala powder
  20. Get as needed Water to soak bread
  21. Make ready To taste Chat masala
  22. Take 1/2 tsp Jeera powder

Whatever you call it, it tastes excellent. Stuffed Dahi Vada is a low fat version of dahi wada prepared using Paniyaram pan. These guilt-free vadas are not only healthy but also makes a great appetizer for a party or special occasions. To begin making the Stuffed Dahi Vada, firstly soak mochai beans and whole urad dal overnight in water.

Instructions to make Stuffed dahi vada from leftover bread and aloo:
  1. Take a bowl add aloo fresh dhaniya mint leavs green chilli ginger paste an all dry masala an mix it well an keep aside stuffing is ready
  2. Take blow add water soak bread an squezz it than put stuffing into it an make a round ball ready an keep aside
  3. Take a pan add ghee when tempers slaow fry the balls till light pink in colour drain it an keep aside
  4. Take a plate arrange vadas than put curd on top than sprinkel chat msasal jeera powdr chilli powder all 3 types of chutney fresh annar kernals sew an fresh dhaniya
  5. Itsready to eat

Stuffed Dahi Vada is a very popular Indian recipe, where vadas made from lentil and stuffed with dry fruits are deep fried in oil and wrapped in spicy curd and decorated with sprinkling salt, chili powder, chaat masala and tamarind sauce. In simple language you can say that it is an Indian dumplings. Dahi Vada is among the most famous dishes of India. But is recipe is quite difficult and time was taken. So here, we are sharing the yummy tasty recipe of Dali vada is stuffed with bread and suji.

So that is going to wrap this up for this special food stuffed dahi vada from leftover bread and aloo recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!