Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cocount masa with groundnut soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cocount masa with groundnut soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Cocount masa with groundnut soup is something that I’ve loved my entire life. They are fine and they look fantastic.
Groundnut Soup (PeanutSoup) Recipe with Cooking Sounds ASMR. I looooove Groundnut soup and Fufu! This Groundnut Soup Recipe is the Estako, Auchi part of.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cocount masa with groundnut soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cocount masa with groundnut soup:
- Prepare 4 cups Raw rice-
- Get 2 table spoon Yeast
- Take Sugar as desired
- Make ready 1/2 cup Cooked rice
- Prepare 1 cup Coconut milk
- Get Onion 1 small
- Prepare 2 cups Vegetable oil
- Prepare 1 table spoon Baking powder
We love this soup because it's hearty, healthy, and loaded with goodies. Coconut milk adds a decadent touch white the red quinoa adds a punch of protein and great. as mentioned earlier, there are several ways of preparing the peanut chutney recipe. as a matter of fact the variations to this chutney is introduced the way this side dish is used. the coconut mixed with groundnut chutney is ideal when served with idli, dosa or even with pongal recipe. however the plain. Groundnut soup is made with roasted peanuts, simmered with exotic flavours. It is great with boiled rice or other starchy sides.
Steps to make Cocount masa with groundnut soup:
- Wash your raw rice and soak for 30 minutes. And grind
- Add yeast, sugar, cooked rice to ur mixture, mix with a whisk and cover sightly and allow to seat for an hour under the sun or in a warm place
- After an hour when the masa mixture has rised add coconut milk, baking powder, little salt, and your chopped onions and sugar to taste then mix with a whisk
- In ur masa pan add little oil and rub by the sides of the pan and allow the oil to be hot.
- Add your masa mixture a cooking spoon in each and allow to fry before you flip to the other side to fry too continoisy and your is ready to be served with either vegetabe soup, pepper soup, pumpkin soup, ground soup etc but I served mine with groundnut soup
But the groundnuts undergo a process of gradual roasting, fine grinding then simmering with exotic spices in a rich beef or chicken stock. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup. Pour mixture into individual moulds or ice-cream cups. To serve the coconut pudding, sprinkle sparingly with topping. Miyan Zogale (moringa soup) is another one of the popular Hausa soups.
So that is going to wrap this up for this exceptional food cocount masa with groundnut soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
