Beef Pilau
Beef Pilau

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef pilau. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Pilau is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Beef Pilau is something which I’ve loved my entire life.

This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is a very popular Kenyan dish and most festivities are not considered complete without it.

To get started with this particular recipe, we must first prepare a few components. You can cook beef pilau using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Pilau:
  1. Take rice
  2. Get cubed beef
  3. Prepare large onion finely chopped
  4. Make ready oil
  5. Prepare whole garlic (crushed)
  6. Get crushed ginger
  7. Prepare pilau masala
  8. Get water
  9. Prepare salt and pepper

Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.

Steps to make Beef Pilau:
  1. In a large saucepan, boil the beef with 2 whole cloves of garlic and a piece ginger until meat is tender. Drain the stock into a separate bowl and put the beef in another dish
  2. In a heated saucepan, add some oil and then add in the onions. Let them brown. Add in the ginger, garlic and the spices then stir. Reduce heat to medium and keep stirring for around 2 minutes.
  3. Add the boiled beef and some salt and pepper. stir gently and carefully. Cover for like 10 minutes.
  4. Add the rice and stir to attain some brown (light) color. Make sure everything has mixed well for about a minute. Cover for another 8 - 10 minutes.
  5. Pour the stock into the rice mixture and stir to mix everything together. Reduce the heat to medium and let cook for 20 - 30 minutes. Remove from heat, when still cover and let sit for another 10 - 15 minutes.
  6. Serve.

Add the Beef and then the pilau mix. Let the spices burn a bit and add salt. Add the tomatoes and red bell pepper followed by potatoes. Pilau, also known as Pilaf, Pilaff, Pilao, Pilaw, Plov, Polu, or Pulao, is a rice dish, flavoured with The marinated beef is then fried with whole spices and cooked until tender, then stock and rice is added. Find beef pilau stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that’s going to wrap this up with this special food beef pilau recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!