Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palak (spinach) pakoda/ fritters. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Palak (spinach) Pakoda/ Fritters is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Palak (spinach) Pakoda/ Fritters is something which I’ve loved my entire life. They’re fine and they look fantastic.
Palak pakoda are crisp and tasty deep-fried spinach fritters made with spinach leaves, gram flour (besan), onion, herbs and spices. Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of masala chai /tea. Palak pakoda recipe - A quick snack recipe made of spinach, basic spices and gram flour.
To begin with this particular recipe, we have to prepare a few ingredients. You can have palak (spinach) pakoda/ fritters using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak (spinach) Pakoda/ Fritters:
- Make ready 1 bunch spinach
- Prepare 1 cup besan (gram flour)
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare to taste salt
- Get pinch asafoetida
- Make ready 1/4 tsp Amchur powder
- Take pinch carom seeds
- Make ready as required water
- Prepare as required Oil for frying
As the monsoons have started, I am posting lot of snack recipes for you all to enjoy this season. Today we will learn how to make palak. palak pakora or spinach fritters is the first fritters recipe i learnt from my mom out of all indian deep fried recipes. i have improvised this recipe by adding remove the pakodas and drain onto a paper towel. serve hot with tomato ketchup and masala chai. notes: increase the amount of chilli powder to. Palak Pakoda is a monsoon snack that is super easy and quick to make. I found the freshest farm grown spinach at the Farmer's Market (rythu bazaar) and decided on making a North Indian style Once the oil is piping hot, reduce flame to medium and drop a little mixture of the batter to form fritters.
Steps to make Palak (spinach) Pakoda/ Fritters:
- Wash and clean the spinach, roughly chop it and keep aside.
- Mix all the dry ingredients and adding small quantities of water and make thick smooth batter.
- Heat oil in a deep pan, keep the heat medium-high flame.
- Slowly coat chopped spinach with the mixture and carefully drop it in the pan. Fry till golden brown. Remove and place it on a paper towel to drain excess oil.
- Spinach pakoda is ready to be served.
Palak pakoda, these crispy spinach fritters are perfect afternoon snack to serve with a cup of tea/coffee in the rainy weather or winter season. The process of making pakoda at home is very easy and requires a few basic ingredients like palak(spinach) and gram flour(besan). Hot and crispy Spinach fritters-Palak Pakoda are ready. Serve them with coriander chutnery or. In this palak pakoda I have used finely chopped pakoda to make the fritters but I shall soon be updating another version where I will be using whole spinach leaf to make the spinach fritters and they taste awesome too… These pakodas are crispy and too tasty which do not require any dip or.
So that is going to wrap it up for this special food palak (spinach) pakoda/ fritters recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
