Dahi vada aloo dum
Dahi vada aloo dum

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dahi vada aloo dum. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Please subscribe and like my channel Thanks for watching & click bell icon. If you explore the street food of Odisa , you will find ,this chat mix consisting of urud dal vadas ,potato curry and yellow peas curry ,which is an. A famous street food of Odisha.

Dahi vada aloo dum is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Dahi vada aloo dum is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dahi vada aloo dum using 25 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Dahi vada aloo dum:
  1. Make ready For Dahi vada:
  2. Prepare 3 cups urad dal
  3. Get 1 cup rice
  4. Prepare 2 cups curd
  5. Take 1 tbsp roasted jeera
  6. Get 1 tbsp pepper power
  7. Prepare to taste Salt
  8. Take 2 pieces Green Chillies
  9. Take 1 tbsp mustard seed
  10. Prepare as needed Water
  11. Prepare 1 Onion
  12. Prepare 1 tsp ginger
  13. Make ready 1 tsp mango ginger
  14. Make ready as needed sev
  15. Get For Aloo Dum:
  16. Take 3-4 Potato – medium sized
  17. Make ready 1 Onion medium sized
  18. Prepare 1 tbsp Ginger Garlic Paste
  19. Make ready 1 tsp Cumin Seeds
  20. Get 2 tsp Cumin Powder
  21. Make ready 2 tsp Coriander Powder
  22. Prepare 2 tsp Red Chilli Powder
  23. Get 1 tsp Garam Masala
  24. Take 2-3 tbsp Vegetable Oil
  25. Get to taste Salt

Spicy and delish is this Kashmiri Dum Aloo where baby potatoes are simmered (dum cooked) in a spicy curd (yogurt) based gravy or sauce. Dum aloo recipe - A restaurant style punjabi dum aloo curry that tastes delicious, creamy with aloo having a melt in the mouth texture. Dum aloo is one of the classic Indian dishes served in a special meals like weddings, celebrations or festivals. Dum translates to steam cooked & aloo to potatoes.

Instructions to make Dahi vada aloo dum:
  1. Soak rice and urad daal for 4 hours
  2. Grind to a fine paste by adding very little water and remove it in a plate add salt & backing power and beat the batter very well
  3. Take a pan and heat oil for fry.
  4. In a big wide container mix 2 cups curd, 2 cups water, grated ginger, grated mango ginger,salt,roasted jeera & chilli power.Keep aside.
  5. In a pan heat 1 tbsp oil. Add mustard seeds, Cumin, Curry leaves, dry red chillies, split green chilli. When the mustard seeds starts to crackle then switch off the gas. Let it cool down for 5 minutes and then add to curd mixture.
  6. Make small bara and fry it in medium high flame.fry in oil till get brown
  7. Once the bara are done, remove them from oil using a slotted spoon and put immediately into the water. Let them sit in water for 5-8 minutes. Then remove from water and squeeze the bara in between two palms to drain excess water. Add to curd mixture.
  8. Repeat the above frying, soaking in water and finally putting into the curd mixture process for the remaining batter.
  9. For Aloo Dum : In a pan heat 2 tbsp oil. Add dry red chilies, tej patta,Add asafoetida,Add chopped Onion and fry till brown in colour.
  10. Add Ginger garlic paste.Fry till the raw smell is gone. Add Chopped tomatoes. Cook until the tomatoes are soft and mushy. Add turmeric powder, Cumin, coriander powder, red chilli powder. Fry until the oil is separated.
  11. Add cubed potatoes. Fry for 6-7 minutes, till the potatoes are nicely coated with the spices and browned. Add garam masala. Mix well. Add water. Bring the curry to a boil, roughly for 10 minutes.
  12. Serve dahi bara, topped with Aloo dum and garnished with chopped onion, sev, coriander leaves. And off-course dusted with lots of roasted cumin,red chilli powder and chat masala.
  13. It is the famous snack and streetfood of odisha Give it a try. You ll definitely love it

Dahi Bara Aloo Dum - The quintessential Odia street food which is mostly famous in the Cuttack Bhubaneshwar region of Odisha. Dahi Vada Aloo Dum not only a food but also an emotion for all Odia. Dahi vada is very common in different parts of India, so as. Dum Aloo (also spelled as Dam Aloo) or Aloor Dum (Bengali: আলুর দম, Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. How To Make Aloo dum Dahi Vada- How To Make Dahi Vada Recipe.

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