Plantene,lamb and coconut soup
Plantene,lamb and coconut soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, plantene,lamb and coconut soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

In assistance with childrens dad.he made this recipe and alhamdulillah the plantene worked out well with the combination.this is a very healthy and delicious soup mashaallah.if prefered the bananas can be mashed furthur with a. Trim the lamb and remove the fat. Place in a large pan with the garlic, bay leaves, lemon grass, chilli and spices.

Plantene,lamb and coconut soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Plantene,lamb and coconut soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have plantene,lamb and coconut soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Plantene,lamb and coconut soup:
  1. Take large -medium plantene bananas
  2. Get About half kilo halal lamb (bone and meat)
  3. Take medium onions chooed or cubed finely
  4. Take medium carrot sliced finely
  5. Prepare large green chilli(seeds removed)
  6. Prepare Spices: (for meat)ginger garlic salt,curry powder,black pepper
  7. Take Lemon (at the end)
  8. Make ready Corriander for topping(optional)
  9. Get Water 3 to 4 cups(beggining)
  10. Get Water added (as needed) at end

You won't be disappointed with this one! Stir the lamb back in to the pan along with the chilli, coconut milk and stock, then bring to the boil. At Serious Eats we're typically more concerned with deliciousness than authenticity. Case in point: This hearty dish is loosely based on West African peanut soup.

Instructions to make Plantene,lamb and coconut soup:
  1. Prep the meat:wash and remove fat and add spices.then cook with own water until cooked
  2. Prep the plantene bananas.these are for cooking are green outside.(easily available in markets or grocery shops or some street shops,sold with other veggs).remove outer skin.and scrape off the outer sticky/stringy layer under the peel.
  3. These may take a while to soften and cook depending on style of cooking /cutting.Cut into small cirxle slices or cut into small cubes if prefer.(it is better as smaller pieces cook faster)
  4. Add the green bananas and meat and onions and the coconut,to the large cooking pot.add enof water to cover everything in the pot!start boinling in medium heat and when bananas are soft and slightly change color switch to lowest heat. cover and qimmer until soup is thicker
  5. As the bananas cook they will change colour.and will become darker yellow and then the sauce turns greyish in colurs…continue cooking and adding a bit more water(about half cup) if the sauce is getting too thick.
  6. When bananas are grey you can taste for salt.add more as required,then add juice of half a large lemon or one whole medium lemon.stur very well as the coconut and banana sauce will stick ti the pan floor.add bit more water(about half cup) if too dry.break down the banas with wooden spoon if prefer.the plantene soup is ready. bismillah and enjoy

In this video we are going to see how to cook Mutton Soup in simple way in Pressure Cooker. This hearty coconut lamb curry is a bit of fusion but is primarily Indian in flavour. It's very easy to make and can be done in a slow-cooker, Instant Pot or on the stove. Serve with cauliflower rice or regular rice! Kjotsupa, an Icelandic lamb soup, is a traditional recipe that optimizes the flavors of root vegetables including carrots, rutabagas, and potatoes.

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