Roasted Tomato Soup
Roasted Tomato Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted tomato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Tomato Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Roasted Tomato Soup is something that I’ve loved my whole life.

Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! Roasted tomato soup made with roma tomatoes and red bell peppers is a tasty accompaniment to BLTs for a quick and easy weeknight dinner.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted tomato soup using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Tomato Soup:
  1. Get mixed tomatoes
  2. Get sliced red wine onions
  3. Get oven roasted garlic
  4. Prepare celery chopped
  5. Make ready chopped tomatoes
  6. Make ready medium potatoes diced
  7. Get sugar
  8. Prepare stock
  9. Get tomato puree
  10. Prepare double cream
  11. Get Pesto optional for dressing
  12. Prepare Bay leaves and sprigs of rosemary
  13. Take Salt and pepper to cook taste
  14. Get Good drizzle of olive oil

Serve soup topped with butter and rosemary croutons. Roasted Tomato Soup - Rich, bold, and flavorful Tomato Soup made with roasted cherry tomatoes, garlic, and Roasted Tomato Soup Recipe. More Ways to Search: Recipe Index · Ingredients Index. However roasted tomato soup made from scratch?

Steps to make Roasted Tomato Soup:
  1. Set your oven to 180 degrees - place the tomatoes, onion, celery, garlic, herbs on a oiled baking tray then add a good sprinkling of salt and pepper. Place in the oven for 30 mins.
  2. After 30 mins give it a stir then place back in the oven for a further 30 more.
  3. Meanwhile chop the potatoes. Take out the hard herbs from the roasted tomatoes and then add / pour them into a large pan.
  4. Throw in the potatoes, tinned tomatoes and tomato purée.
  5. Pour in the stock and squeeze in the roasted garlic out of their skins.
  6. Add the sugar and simmer away for 20 minutes.
  7. Then blitz, get another large pan and a sieve. Place the sieve over the large empty pan and pour the blitz tomato sauce into it.
  8. Stir the ladle around the sieve so the mixture goes through the mesh.
  9. Repeat and repeat until you have passed the whole mixture through, discard the pips that are left.
  10. Taste the soup if it’s bitter add a bit more sugar, check the seasoning is correct to. Add the cream and simply.
  11. Serve!

There's so much more flavor, and it's so easy to make! You just halve the tomatoes, roast them in a hot oven with some. Roasted tomato soup recipe with step by step photos. This soup is an all-time favorite of mine. In this soup recipe, the tomatoes are roasted.

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