Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cryspy aloo peanut and sabudana vada. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sabudana Vada, also called 'sago vada', is a traditional deep-fried snack, India. It is often served with spicy green chutney and along with hot chai and is. Sabudana Vada is a Maharashtrian delicacy made with tapioca pearls, mashed potatoes, ground peanuts, chillies and cumin seeds.
Cryspy aloo peanut and sabudana vada is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cryspy aloo peanut and sabudana vada is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cryspy aloo peanut and sabudana vada using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cryspy aloo peanut and sabudana vada:
- Get 500 gm Aloo
- Get 1 bowl Peanut crushed
- Take 1 bowl Soak sabudana
- Make ready 1 tbsp Ginger chilli paste
- Make ready 1 tsp Lemon juice
- Get 1 tbsp Sugar
- Get 1 tbsp Fresh Coriander
- Prepare Salt as per taste
- Prepare 1/2 tsp Clove and cinemon stick powder( optional)
- Take 1/4 tsp Black pepper powder
These fried vadas (fritters) are made with sabudana (sago) and require only a And so during that time mom made these sabudana vada for our chai. These crunchy vadas are made with sabudana (sago), potatoes and peanuts! Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh.
Steps to make Cryspy aloo peanut and sabudana vada:
- In a pan take meshed aloo peanut powder adarak mirchi paste salt fresh Coriander lemon juice sugar mix them black peper powder and garam masala or long powder mix well now add soak sabdana(sabudana soak 6 hour 1st sabudana soak with water then drainout water and 6 hour soak) now add in potato mixer and make equal portion and make round balls heat the oil on fast flem add vada in oil and fry 1st fast Flem then slow flem make golden brown and crispy transfer to plate garnish with fresh tomatoes
In other parts of the country, Sabudana vada are the best option to have when fasting. These sabudana vada are crispy from outside while soft from inside. Plus they are very easy to prepare. These are crispy from the outside and soft from inside. The texture of these vadas is amazing, as you bite into you'll feel crispiness and then they start to melt-in-your-mouth.
So that’s going to wrap this up with this special food cryspy aloo peanut and sabudana vada recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
