Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, light & crispy florentines. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Light & Crispy Florentines is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Light & Crispy Florentines is something which I have loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can have light & crispy florentines using 10 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Light & Crispy Florentines:
- Prepare For the cookie dough:
- Get 100 grams Cake flour
- Prepare 20 grams Sugar
- Get 20 grams Vegetable oil
- Take 30 grams Milk
- Get 1 pinch Salt
- Take For the almond praline:
- Make ready 80 grams Sliced almonds
- Get 60 grams Caramel syrup
- Get 40 ml Milk
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Steps to make Light & Crispy Florentines:
- [To make the cookie dough] Combine the vegetable oil and milk in a bowl along with the sugar and salt and mix well.
- Add the cake flour and gently mix in.
- Once the moisture has been incorporated into the dough has, put it into a plastic bag. (Depending on the temperature and humidity, the dough might become a bit crumbly or powdery, but don't worry.)
- Roll out the dough with a rolling pin, then let it rest in the refrigerator for 30 minutes.
- Fold the dough lengthwise, then width-wise, and roll it out. Repeat this step 3 or more times until the dough is even, then roll out into a 3-mm thick rectangle.
- Evenly pierce the dough in several places with a fork.
- Bake in an oven preheated to 160°C for 15 minutes. Once the middle has has browned, it's ready. (I use a gas oven.)
- Leave to cool on a wire rack.
- [To make the almond praline:] Mix the caramel syrup and milk together well, then quickly stir in the almonds.
- Pour the mixture over the cookie dough and evenly spread it out.
- Bake in a 160°C oven for 15 more minutes.
- Trim off the rough edges of the dough and slice into your preferred shapes to complete.
- I usedto make the caramel syrup. Refer to Steps 14 and 15 of that recipe. - - https://cookpad.com/us/recipes/143973-made-in-advance-caramel-syrup
- [To make simple caramel:] 40 g sugar, 40 ml water, 40 ml milk. Boil everything together in a saucepan or microwave.
- [To make caramel when making these a gift:] 20 g sugar, 30 g honey, 10 g vegetable oil, 70 ml milk. Boil everything together in a saucepan or microwave.
So that is going to wrap this up with this special food light & crispy florentines recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
