Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dahi vada and aloo dum. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
#aloodumdahibara #aloodumdahibaracuttack #aloodumdahibaraodia Aloo dum dahi vada is a famous street food of odisha. this recipe is a combination of both. DahiVada recipe : It is a very popular street food in Cuttack and Bhubaneswar.. It takes little more time to prepare but, tastes awesome.
Dahi Vada and Aloo Dum is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Dahi Vada and Aloo Dum is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have dahi vada and aloo dum using 34 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Dahi Vada and Aloo Dum:
- Make ready For Dahi Bara(Vada)::::
- Take 200 gm Urad Dal Whole (soaked at least for 4 hours)
- Make ready 2 tbsp Rava Sooji
- Prepare to taste Salt
- Make ready piece Ginger small
- Prepare mango Ginger small piece (optional)
- Make ready 2 cups Curd
- Prepare 3 cups Water
- Make ready 1 tsp Mustard seed
- Get 1 tsp Jeera
- Prepare 10-15 Curry Leaves
- Make ready 1 tsp Urad Dal Split
- Prepare 2 Red Chilli Dry
- Make ready 1 half green Chilli, split lengthwise
- Prepare 5 Potato Medium Sized
- Take For Aloo Dum:::
- Make ready 2 Onions small
- Make ready 1 tbsp Ginger garlic paste
- Prepare 2 Tomatoes
- Make ready 2 Chillies Dry red
- Get 2 Tej Patta (bay leaf)
- Get pinch Asafoetida
- Take 1/2 tsp Turmeric
- Get 1 tsp chilli powder Red
- Prepare 1 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Prepare 1 tsp garam Masala
- Get 1/2 tbsp cumin Red Chilli and dry roasted and coarsely powdered
- Make ready For Garnishing::
- Get 2 Masala Chat (optional)
- Prepare 2 tbsp sev Khara
- Prepare 2-3 tbsp Onion chopped
- Prepare Salt Black (not required if using Chat masala)
- Take 1 tbsp Coriander chopped fresh
Like making both the spicy green. Dahi vada is a type of chaat (snack) originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). Dahi vada is also known as "dahi vade" (दही वडे) in Marathi, dahi vada (दही वड़ा) in Hindi, "dahi bhalla" in Punjabi.
Steps to make Dahi Vada and Aloo Dum:
- For Making Dahi Vada : Make a thick paste by grinding soaked urad dal.(try not to add too much of water else it will be difficult to shape the vada later). Add salt and rava. Mix and keep aside.
- In a big wide container mix curd, water, grated ginger, grated mango ginger(if using).Keep aside.
- In a pan heat 1 tbsp oil. Add mustard seeds, Cumin, Urad dal, Curry leaves, dry red chillies, split green chilli. When the mustard seeds starts to crackle and the tampering is aromat switch off the gas.
- Let it cool down for 5 minutes and then add to curd mixture. Next beat the urad dal paste vigorously using your hand. It's the difficult but most crucial step of the process.
- The more you beat, the more you will incorporate air into the batter. To know the batter is ready, drop a small piece of batter into the water. If it floats then consider it as ready, else some more muscle work.
- Heat oil in a kadhai for deep frying the vada. When the oil is medium-high hot take small portions of batter and shape it. Slowly slide into the hot oil. The oil should not be too hot, else the vadas will remain undercooked.
- You would see the vadas will start floating. Drop in some more shaped vadas into the oil. Don't overcrowd the pan. Fry till the they look light golden brown in colour on both the sides.
- Once the vadas are done, remove them from oil using a slotted spoon and put immediately into the water. Let them sit in water for 5-8 minutes. Then remove from water and squeeze the vadas in between two palms to drain excess water.
- Add to curd mixture. Repeat the above frying, soaking in water and finally putting into the curd mixture process for the remaining batter.
- Carefully turn the vadas ones,so that they are evenly soaked in curd.While the Vadas are soaking in curd mixture we will prepare Aloo Dum.
- For Aloo _Dum : In a pan heat 2 tbsp oil. Add dry red chilies, tej patta. Add asafoetida. Add chopped Onion and fry till brown in colour.
- Add Ginger garlic paste.Fry till the raw smell is gone. Add Chopped tomatoes. Cook until the tomatoes are soft and mushy. Add turmeric powder, Cumin, coriander powder, red chilli powder. Fry/bhuno until the oil is separated.
- Add cubed potatoes. Fry for 6-7 minutes, till the potatoes are nicely coated with the spices and browned. Add garam masala. Mix well. Add water. Bring the curry to a boil, roughly for 10 minutes.
- Serve dahi bara, topped with warm Aloo dum and garnished with chopped onion, sev, coriander leaves. And off-course dusted with lots of roasted cumin,red chilli powder and chat masala.
Aloo Dahi Vada Recipe, How To Make Aloo Dahi Vada Recipe. This is a south Indian chat recipe, made with potato, urad dal, besan flour, curd. Dahi refers yogurt and vada is fried dumpling. They're lentil dumplings which are deep-fried are dunked in creamy yogurt after which topped with sweet. Your fruity Aloo singhada Dahi Vada is ready.
So that is going to wrap it up for this special food dahi vada and aloo dum recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
