Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato egg soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tomato Egg Soup, or Chinese Tomato Egg Drop Soup helps to remove grease and nourish Yin. It's always served after a meal, especially after a greasy or dry meal. Tomato and egg soup is a dish from China consisting mainly of tomato and egg.
Tomato egg soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Tomato egg soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato egg soup using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tomato egg soup:
- Get tomatoes (cut in wedges)
- Get eggs (beaten)
- Get spring onions
- Take Pork (thinly sliced) Optional
Dinner Tonight: Tomato Egg Drop Soup Recipe. I have a huge soft spot for egg drop soup, specifically the Chinese-American version I first tasted as a kid. Just saute tomatoes, add water, beat in eggs, and add dashes of green onion and sesame oil to make this soup that's common in South China. All Reviews for Chinese Tomato and Egg Soup.
Instructions to make Tomato egg soup:
- Cut spring onions white parts into 2 inches, cut the green parts thinly. Separate them.
- In a big pot, add oil and the white part of spring onions cook until browny.
- Add tomatoes in, do not stir fry them yet until they are cooked for a while.
- Add hot water in and cook for another 10 mins.
- Add pork (optional)
- Add eggs in and do not stir too much, wait for the eggs to form.
- Once done, add spring onions on top.
Tomato Egg Drop Soup Recipe (or egg flower soup) with the prettiest egg flower ribbons and the most silky and smooth texture. This homemade Chinese egg drop soup with tomato is soothing and utterly. Successful tomato egg drop soup has a strong sweet and sour taste. Without the help of canned tomatoes, I fry one tomato until very thick and soft. During the strongly boiling process, the tissues.
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