Grilled Horse Mackerel with Rosemary and Garlic
Grilled Horse Mackerel with Rosemary and Garlic

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled horse mackerel with rosemary and garlic. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Grilled Horse Mackerel with Rosemary and Garlic is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Grilled Horse Mackerel with Rosemary and Garlic is something that I have loved my entire life. They’re fine and they look wonderful.

Extra-virgin olive oil, plus high quality finishing oil, for garnish. Put the steaks on a hot spot on the grill to get a great sear and really create BROWN FOOD! Once both sides of the steak are really nice and brown, move the.

To begin with this particular recipe, we have to prepare a few components. You can have grilled horse mackerel with rosemary and garlic using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled Horse Mackerel with Rosemary and Garlic:
  1. Make ready 2 Horse mackerel
  2. Get 2 sprigs rosemary
  3. Get 1 clove garlic
  4. Take salt and pepper as needed
  5. Prepare 2 tablespoons olive oil
  6. Take 1/2 lemon, juiced
  7. Make ready flour as needed

Grilled mackerel fillets spelled the cauliflower, trout eggs divine recipe of FrenchieOn dine chez Fried Horse Mackerel With Tomato RiceFood From Portugal. olive oil, tomatoes, medium onion Thai-style Red Mackerel With Pickled Cabbage And OnionsBBC. mackerel, garlic cloves, red. Make yours and serve Grilled Horse Mackerel with Rosemary and Garlic for your family or friends. Served with fresh vegetables and tzatziki sauce. Roasted Lemon Rosemary Chicken and Red Potatoes - A Cedar Spoon.

Steps to make Grilled Horse Mackerel with Rosemary and Garlic:
  1. Remove the innards of horse mackerel, wash and drain. Make a cross cut on the skin and season with salt and pepper.
  2. Stuff the sliced garlic and rosemary into the fish. Pour on olive oil and lemon juice and cover. Leave the fish in the fridge for a half day.
  3. Coat the fish with flour, heat a pan with plenty of olive oil. Place the fish in the pan. Cook them on low to medium heat with lid on for about ten minutes.
  4. Turn over the fish when it's browned and crispy. Cook for another 5 minutes with lid on, then take off the lid and keep cooking on medium heat for a few more minutes. Season with salt if needed and enjoy!

Japanese grilled horse mackerel snacks isolated on white background. Japanese grilled horse mackerel snack. by picturepartners. Fried Atlantic horse mackerel. grilled fish. Horse Mackerel baked with potatoes and olive oil. Japanese Kani Miso crab meat with soybean paste grilled in crab shell.

So that is going to wrap it up with this special food grilled horse mackerel with rosemary and garlic recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!