Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gosht/ mutton karahi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bohat hi asaan tareeqay se mutton karahi banaain. maslay main ne hasb-e-zaiqa istmmal kiye hain umeed ha app ko pasand aye gi. This recipe is famous as mutton kadai, mutton karahi and kadai gosht so if you want to make a dish with these names then you can follow the same recipe as all are the same in taste. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste!
Gosht/ Mutton Karahi is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Gosht/ Mutton Karahi is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook gosht/ mutton karahi using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gosht/ Mutton Karahi:
- Take 1/2 kg Mutton
- Prepare 2 Onions sliced
- Prepare 1 Tomato chopped
- Get 1/2 cup Tomato puree
- Take 2 tbsp Ginger garlic paste
- Make ready 3 tbsp Oil
- Prepare 2-3 Green Chillies slit
- Take 1/4 cup chopped Coriander leaves
- Make ready 1/2 tsp Turmeric
- Take 2 tbsp Coriander powder
- Make ready 1 tsp Pepper
- Prepare 1 tsp garam Masala powder
- Make ready to taste Salt
- Prepare For Karahi Masala
- Get 1 tbsp Cumin seeds
- Prepare 1/2 tsp Fennel Seeds
- Prepare 2-3 dry Red Chilli
- Get 2 Cardamom
- Take 2 Cloves
- Take 1/2 inch Cinnamon
- Make ready 1/2 tsp Turmeric
- Get 1 tbsp kasuri Methi
- Prepare 1 tbsp Peppercorns
When the mutton gets tender, and the tomatoes have turned into paste form, slow. Urdu cooking recipe of Mutton Karahi Gosht , learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Namak mandi Karahi Gosht specialty of KPK a beautiful Provence of pakistan. This dish is most famous there.
Instructions to make Gosht/ Mutton Karahi:
- Dry roast the Karahi spices until aromat and grind to powder. Keep it aside
- Pressure cook mutton with 1/2 cup water, coriander powder and salt for 2 whistles. Once steam releases naturally, keep mutton and stock seperately
- Heat 1 tbsp oil in a pan, add 1 tbsp karahi masala, mutton stock with tomato puree and cook until it starts thickening. Keep it aside
- In same pan, heat remaining oil, add onion, ginger garlic paste and green chillies. Saute until onions are tender
- Add pepper powder, 1 tbsp karahi masala, garam masala, turmeric salt and tomatoes. Saute until tomatoes are soft
- Now add mutton with tomato puree gravy. Stir well. Cook on low heat for 15 minutes. Switch off. Garnish with 1/2 tbsp Karahi masala, coriander leaves and serve hot with roti or naan. If any excess masala is left, store in airtight container for future use
Namak Mandi Karahi Gosht a very famous dish of Pakistan Peshawar. how to make karahi gosht, tamatar karahi gosht recipes pakistani, karahi gosht recipe in hindi, tamatar karahi gosht recipe in urdu, http. Goat Karahi - Mutton Kadai is an awesome Pakistani dish cooked in mustard oil. It works well both for lunch as well as dinner. You can explore a well illustrated Goat Karahi - Mutton Kadai dish here. Mutton Karahi Recipe In Urdu/Hindi By Arshad Watch My All Dailymotion Videos: http Mutton Karahi Gosht Recipe - Pakistani (Pakistan) Style - Full Recipe.
So that’s going to wrap this up for this exceptional food gosht/ mutton karahi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
