Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, left over aloo sabzi vada. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
If you're thinking about throwing away that leftover aloo sabzi, then stop! Because we've created a lip-smacking Batata Vada out of those leftovers! Do try this Recipe and Let me know How it Turns Out.
Left over Aloo Sabzi Vada is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Left over Aloo Sabzi Vada is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook left over aloo sabzi vada using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Left over Aloo Sabzi Vada:
- Take 1/2 Cup Gram Flour
- Take 1 1/2 Cup Leftover Dry Aloo and Matar Sabzi
- Get 1 tsp Ginger Green Chilli Paste
- Prepare 1 tsp Saunf
- Get 1 tsp Sesame Seeds
- Take 2 tbsp Coarse Roasted Peanut Powder
- Get Some Lemon Juice
- Make ready Some Sugar
- Take 1/4 tsp Garam Masala
- Take 1/4 tsp Fruit Salt
- Make ready Salt per taste
- Get 1/4 tsp Astafoida (Hing)
- Make ready Oil for frying
- Prepare 1 tbsp Fresh Coriander
- Get Water as required
In India many popular dishes are made from. Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal. This parval vegetable is easy This is my version of making Bengali Aloo Parwal dalna/Rasa with a slight North Indian twist. Hope you all will enjoy this.
Steps to make Left over Aloo Sabzi Vada:
- Take the leftover Dry Sabzi and mash it properly.
- Add Ginger Green Chilli Paste,Coriander,Peanut Powder,Lemon Juice,Garam Masala,Sugar,Salt,Saunf and sesame seeds and mix it properly.
- Make a round ball of it and keep aside.
- Take the Garamflour and add some water,Salt,Astafoeida and make a batter.
- Heat oil till medium hot.
- Add Fruit Salt to the batter and mix it properly.
- Now dip the balls into the batter and fry them till crispy.
- And now the Vada are ready and serve with Green Chutney and Dates and Tamarind Chutney.
- This is a yummy Leftover Ka Makeover dish.
Parwal / parval is a also a. Aloo Sabzi & Poori - Many North Indians Weekend Break fast. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish. Dubki wale aloo recipe, Mathura ke dubki wale aloo sabzi thin spiced curry, excellent side dish with kachori, poori, paratha, jeera rice.
So that’s going to wrap this up for this exceptional food left over aloo sabzi vada recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
