Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, odia sweet dahi vada and aalu dum. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Odia sweet dahi vada and aalu dum is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Odia sweet dahi vada and aalu dum is something that I’ve loved my entire life.
FARM FRESH SWEET POTATOES Harvesting & Cooking Dahi vada is very common in different parts of India, so as aloo dum. But this combination is something you would find only in Odisha.
To begin with this recipe, we must first prepare a few components. You can have odia sweet dahi vada and aalu dum using 29 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Odia sweet dahi vada and aalu dum:
- Get For vadas
- Prepare 2 cups black gram lentils
- Take 1/2 cup cup rice
- Make ready as needed Salt
- Get 1/2 tsp red chilli powder
- Prepare Pinch cumin seeds
- Make ready 2 cups Curd
- Take 2 tsp Sugar
- Make ready 2 cups Milk
- Prepare Mango flavoured ginger chopped
- Get Chopped Mint and coriander leaves
- Make ready As needed Rock salt
- Make ready Few Curry leaves
- Make ready 1/2 tsp Black pepper
- Prepare 1-2 Whole red chilli
- Prepare 1/4 tsp Mustard seeds
- Make ready As required Oil
- Prepare For aalu dum
- Make ready Potato half boiled
- Take Ginger garlic paste
- Take Garam masala
- Get red chilli
- Take Turmeric powder
- Prepare salt
- Make ready Coriander and cumin powder
- Prepare leaves Coriander
- Get Onion chopped
- Take Tomato chopped
- Make ready Oil
Dahi vada are a craze at home and I do make them at times as they require some prep work to be done beforehand. Like making both the spicy green coriander chutney and sweet tamarind. Dahi vada is very common in different parts of India, so as aloo dum. But this combination is something you would find only in Odisha.
Steps to make Odia sweet dahi vada and aalu dum:
- For vada. Soak lentils and rice for 5 hours. After did grind it in smooth batter
- Beat with hand. Mix cumin seeds. Red chilli and salt
- Make vada shape and deep fry till golden brown. Dip in milk
- Now add sugar,salt,black pepper,rock salt,mango ginger,plain ginger,mint and core under chopped leaves in curd
- Now take a pan. Add oil. Add curry leaves,mustard,red chilli,,,fry and cool it. Pour this on curd
- Now mix vada in curd,take out from milk
- For aalu dum,,take a pan heat oil,add chopped onion,chopped tomato,,ginger garlic paste. Garam masala, Add red chilli and turmeric,,cumin coriander powder,salt,,cook it well for 10 min on low flame
- Now add potato cook for 15 min..add coriander leaves
The vadas are comparatively smaller in size and the curd base is also a little bit on the thinner side. One more thing that brings all the elements together is roasted cumin and. Dahi vada is a type of chaat (snack) originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). Dahi vada is also known as "dahi vade" (दही वडे) in Marathi, dahi vada (दही वड़ा) in Hindi, "dahi bhalla" in Punjabi.
So that is going to wrap this up for this special food odia sweet dahi vada and aalu dum recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
