Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach fritters / palak wadi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach Fritters Recipe is another version of palak pakoda where the whole leaf is dipped into the batter and deep fried to make spinach special fritters. Do try this simple and easy snack recipe commonly called as spinach fritters in english and palak bhajia in hindi…or palak ke bhajiye in urdu… Fritters are the most easiest and quick recipe. You can make them anytime, especially when you have unplanned guests visiting your house.
Spinach fritters / Palak wadi is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spinach fritters / Palak wadi is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach fritters / palak wadi using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach fritters / Palak wadi:
- Take 2 cups Washed and chopped spinach spinach
- Take 2 tablespoon Besan
- Prepare 1 Chopped green chilli
- Get 1 teaspoon Ajwain
- Take 2 teaspoon Sesame seeds
- Prepare to taste Salt
- Prepare as needed Oil for shallow frying
- Prepare Pinch Turmeric powder
- Make ready Pinch edible soda
Daal Palak -Pigeon peas cooked with spinach and mild spices. Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha. Palak ka paratha is specially good for children who are usually not fond of spinach. The paratha is one type of unleavened Indian flat bread in which different stuffings are.
Steps to make Spinach fritters / Palak wadi:
- In a mixing bowl take all above mentioned ingredients
- Mix well
- Grease a plate with little oil and spread the mixture on it
- Steam as usual just like we do for dhokla, approximately for 10 to 15 minutes
- Let it cool and then cut in desired shape
- Heat some oil on tawa and Sprinkle sesame seeds on it and cut Fritters on it
- Shallow fry from both sides till done
Pakistani, Spinach (Palak) Recipes By Famous Chefs. Popular Pakistani, Spinach (Palak) Recipes. کرسپی چکن بروسٹ Crispy Chicken Broast. Rainbow Chicken, Deep Fried Fritters with Honey Syrup & Pepper Prawns. Halthy & vegan Aloo Palak is Indian-style potato and spinach stir-fry! It's mildly spiced and tastes great with any flatbread!
So that’s going to wrap it up for this special food spinach fritters / palak wadi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
