Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, odia sweet dahi vada and aalu dum. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Odia sweet dahi vada and aalu dum is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Odia sweet dahi vada and aalu dum is something which I’ve loved my entire life. They are fine and they look fantastic.
FARM FRESH SWEET POTATOES Harvesting & Cooking Dahi vada is very common in different parts of India, so as aloo dum. But this combination is something you would find only in Odisha.
To begin with this recipe, we must first prepare a few ingredients. You can cook odia sweet dahi vada and aalu dum using 29 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Odia sweet dahi vada and aalu dum:
- Prepare For vadas
- Make ready 2 cups black gram lentils
- Get 1/2 cup cup rice
- Get as needed Salt
- Make ready 1/2 tsp red chilli powder
- Prepare Pinch cumin seeds
- Prepare 2 cups Curd
- Make ready 2 tsp Sugar
- Take 2 cups Milk
- Make ready Mango flavoured ginger chopped
- Prepare Chopped Mint and coriander leaves
- Take As needed Rock salt
- Make ready Few Curry leaves
- Get 1/2 tsp Black pepper
- Make ready 1-2 Whole red chilli
- Take 1/4 tsp Mustard seeds
- Make ready As required Oil
- Make ready For aalu dum
- Take Potato half boiled
- Prepare Ginger garlic paste
- Prepare Garam masala
- Prepare red chilli
- Prepare Turmeric powder
- Get salt
- Take Coriander and cumin powder
- Take leaves Coriander
- Prepare Onion chopped
- Make ready Tomato chopped
- Prepare Oil
Dahi vada are a craze at home and I do make them at times as they require some prep work to be done beforehand. Like making both the spicy green coriander chutney and sweet tamarind. Dahi vada is very common in different parts of India, so as aloo dum. But this combination is something you would find only in Odisha.
Steps to make Odia sweet dahi vada and aalu dum:
- For vada. Soak lentils and rice for 5 hours. After did grind it in smooth batter
- Beat with hand. Mix cumin seeds. Red chilli and salt
- Make vada shape and deep fry till golden brown. Dip in milk
- Now add sugar,salt,black pepper,rock salt,mango ginger,plain ginger,mint and core under chopped leaves in curd
- Now take a pan. Add oil. Add curry leaves,mustard,red chilli,,,fry and cool it. Pour this on curd
- Now mix vada in curd,take out from milk
- For aalu dum,,take a pan heat oil,add chopped onion,chopped tomato,,ginger garlic paste. Garam masala, Add red chilli and turmeric,,cumin coriander powder,salt,,cook it well for 10 min on low flame
- Now add potato cook for 15 min..add coriander leaves
The vadas are comparatively smaller in size and the curd base is also a little bit on the thinner side. One more thing that brings all the elements together is roasted cumin and. Dahi vada is a type of chaat (snack) originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). Dahi vada is also known as "dahi vade" (दही वडे) in Marathi, dahi vada (दही वड़ा) in Hindi, "dahi bhalla" in Punjabi.
So that is going to wrap it up with this exceptional food odia sweet dahi vada and aalu dum recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
