Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, odia sweet dahi vada and aalu dum. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
FARM FRESH SWEET POTATOES Harvesting & Cooking Dahi vada is very common in different parts of India, so as aloo dum. But this combination is something you would find only in Odisha.
Odia sweet dahi vada and aalu dum is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Odia sweet dahi vada and aalu dum is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have odia sweet dahi vada and aalu dum using 29 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Odia sweet dahi vada and aalu dum:
- Prepare For vadas
- Get 2 cups black gram lentils
- Take 1/2 cup cup rice
- Get as needed Salt
- Get 1/2 tsp red chilli powder
- Take Pinch cumin seeds
- Make ready 2 cups Curd
- Get 2 tsp Sugar
- Get 2 cups Milk
- Get Mango flavoured ginger chopped
- Take Chopped Mint and coriander leaves
- Get As needed Rock salt
- Get Few Curry leaves
- Take 1/2 tsp Black pepper
- Prepare 1-2 Whole red chilli
- Make ready 1/4 tsp Mustard seeds
- Make ready As required Oil
- Make ready For aalu dum
- Get Potato half boiled
- Get Ginger garlic paste
- Make ready Garam masala
- Take red chilli
- Prepare Turmeric powder
- Take salt
- Prepare Coriander and cumin powder
- Make ready leaves Coriander
- Make ready Onion chopped
- Prepare Tomato chopped
- Get Oil
Dahi vada are a craze at home and I do make them at times as they require some prep work to be done beforehand. Like making both the spicy green coriander chutney and sweet tamarind. Dahi vada is very common in different parts of India, so as aloo dum. But this combination is something you would find only in Odisha.
Steps to make Odia sweet dahi vada and aalu dum:
- For vada. Soak lentils and rice for 5 hours. After did grind it in smooth batter
- Beat with hand. Mix cumin seeds. Red chilli and salt
- Make vada shape and deep fry till golden brown. Dip in milk
- Now add sugar,salt,black pepper,rock salt,mango ginger,plain ginger,mint and core under chopped leaves in curd
- Now take a pan. Add oil. Add curry leaves,mustard,red chilli,,,fry and cool it. Pour this on curd
- Now mix vada in curd,take out from milk
- For aalu dum,,take a pan heat oil,add chopped onion,chopped tomato,,ginger garlic paste. Garam masala, Add red chilli and turmeric,,cumin coriander powder,salt,,cook it well for 10 min on low flame
- Now add potato cook for 15 min..add coriander leaves
The vadas are comparatively smaller in size and the curd base is also a little bit on the thinner side. One more thing that brings all the elements together is roasted cumin and. Dahi vada is a type of chaat (snack) originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). Dahi vada is also known as "dahi vade" (दही वडे) in Marathi, dahi vada (दही वड़ा) in Hindi, "dahi bhalla" in Punjabi.
So that’s going to wrap this up with this special food odia sweet dahi vada and aalu dum recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
