Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, palak pakora /spicy spinach fritters. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Palak pakora can be served with coriander chutney or mint chutney or tomato ketchup. I served the spinach pakoras with the mint-coriander chutney along with homemade brown bread. Rinse the palak or spinach leaves very well and finely chop them.
Palak Pakora /Spicy Spinach Fritters is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Palak Pakora /Spicy Spinach Fritters is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak pakora /spicy spinach fritters using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Palak Pakora /Spicy Spinach Fritters:
- Make ready 1 cup besan
- Take 1 tbsp rice flour
- Make ready 250 grams spinach roughly chopped
- Take 2-3 Green chilies chopped finely
- Make ready 1 tsp Ginger grated
- Take 1/2 tsp Cumin seeds
- Make ready 1 tsp Coriander seeds
- Prepare 1/2 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Take 1/2 tsp garam masala
- Prepare 1 tsp Pomegranate powder
- Prepare to taste Salt
- Get as needed Mustard oil for frying
Palak Pakoras are a crispy and flavorful snack, and quite possibly the tastiest compliment for your afternoon tea. Combine all the dry ingredients, with spinach, besan, corn starch, coriander, cumin seeds, chili flakes, salt, mango powder, and asafetida in a bowl. Pakoras are a Ramazan and rainy day staple in Pakistan. My personal favorite are the ones made with spinach: palak pakoray.
Instructions to make Palak Pakora /Spicy Spinach Fritters:
- Wash spinach leaves well and chop them roughly.
- In a bowl, take besan, rice flour and all the dry ingredients.
- Add water to make a thick paste. Beat it with a whisker for 1-2 minutes.
- Add spinach leaves and green chillies and mix well. Spinach will release water and batter will become of medium consistency.
- Heat mustard oil at high flame. Once it reaches to it's smoking point, reduce the flame and let the temperature come down a bit.
- Add spoonfuls of batter in the hot oil and fry pakoras till crisp and golden brown in colour.
- Serve hot pakoras with green chutney or tomato sauce.
In India, it is said that each city has its own pakora: Hyderabad's mirchi bajji, Jaipur's mirchi vade, Bombay's batata vada, Delhi's palak patte ka pakora, and Ram laddu. palak pakora or spinach fritters is the first fritters recipe i learnt from my mom out of all indian deep fried recipes. i have improvised this recipe by adding chaat masala to the fritters batter. i love any palak recipes, as you can see i have posted palak paneer recipe, dal palak recipe and palak tambli. That's a spicy & yummy pakoras. Healthy with the inclusion of palaks ! Spinach Potato fritters make a great appetizer, snack, brunch or even breakfast. A hot cup of evening tea/coffee and these crispy fritters = Euphoria.
So that is going to wrap this up with this special food palak pakora /spicy spinach fritters recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
