Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, palak pakora /spicy spinach fritters. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Palak Pakora /Spicy Spinach Fritters is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Palak Pakora /Spicy Spinach Fritters is something which I have loved my entire life. They’re fine and they look wonderful.
Palak pakora can be served with coriander chutney or mint chutney or tomato ketchup. I served the spinach pakoras with the mint-coriander chutney along with homemade brown bread. Rinse the palak or spinach leaves very well and finely chop them.
To get started with this particular recipe, we must prepare a few components. You can have palak pakora /spicy spinach fritters using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Palak Pakora /Spicy Spinach Fritters:
- Get 1 cup besan
- Get 1 tbsp rice flour
- Get 250 grams spinach roughly chopped
- Take 2-3 Green chilies chopped finely
- Get 1 tsp Ginger grated
- Prepare 1/2 tsp Cumin seeds
- Prepare 1 tsp Coriander seeds
- Take 1/2 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Make ready 1/2 tsp garam masala
- Make ready 1 tsp Pomegranate powder
- Make ready to taste Salt
- Prepare as needed Mustard oil for frying
Palak Pakoras are a crispy and flavorful snack, and quite possibly the tastiest compliment for your afternoon tea. Combine all the dry ingredients, with spinach, besan, corn starch, coriander, cumin seeds, chili flakes, salt, mango powder, and asafetida in a bowl. Pakoras are a Ramazan and rainy day staple in Pakistan. My personal favorite are the ones made with spinach: palak pakoray.
Steps to make Palak Pakora /Spicy Spinach Fritters:
- Wash spinach leaves well and chop them roughly.
- In a bowl, take besan, rice flour and all the dry ingredients.
- Add water to make a thick paste. Beat it with a whisker for 1-2 minutes.
- Add spinach leaves and green chillies and mix well. Spinach will release water and batter will become of medium consistency.
- Heat mustard oil at high flame. Once it reaches to it's smoking point, reduce the flame and let the temperature come down a bit.
- Add spoonfuls of batter in the hot oil and fry pakoras till crisp and golden brown in colour.
- Serve hot pakoras with green chutney or tomato sauce.
In India, it is said that each city has its own pakora: Hyderabad's mirchi bajji, Jaipur's mirchi vade, Bombay's batata vada, Delhi's palak patte ka pakora, and Ram laddu. palak pakora or spinach fritters is the first fritters recipe i learnt from my mom out of all indian deep fried recipes. i have improvised this recipe by adding chaat masala to the fritters batter. i love any palak recipes, as you can see i have posted palak paneer recipe, dal palak recipe and palak tambli. That's a spicy & yummy pakoras. Healthy with the inclusion of palaks ! Spinach Potato fritters make a great appetizer, snack, brunch or even breakfast. A hot cup of evening tea/coffee and these crispy fritters = Euphoria.
So that’s going to wrap this up with this exceptional food palak pakora /spicy spinach fritters recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
