Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chickpeas,spinach and potato fritters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should be. Love chickpeas and sweet potatoes and it's has just the right sweetness and spice. I made it for dinner last night and had leftovers for breakfast this morning.
Chickpeas,spinach and potato fritters is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chickpeas,spinach and potato fritters is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chickpeas,spinach and potato fritters using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas,spinach and potato fritters:
- Take 1/2 cup chickpea boiled
- Make ready 1 cup spinach leaves chopped
- Make ready 2 grated potatoes
- Take 1 cup gram flour
- Make ready 1 tsp garam masala
- Make ready 1 tsp dhaniya powder
- Make ready 1 tsp sambhar masala
- Make ready 1 tsp cumin powder
- Make ready 1 tsp red chilli powder
- Get 1 green chilli chopped
- Make ready 1/2 cup coriander leaves
- Take Salt as per taste
The chickpeas provide filling plant-based protein, and spinach, sweet potatoes and tinned tomatoes provide several portions of your five-a-day. How To Make Vegan Chickpea, Sweet Potato And Spinach Curry: (For ingredients and full instructions see the recipe card below). Turn your chickpeas into these lightly-spiced fritters and serve with a zesty cucumber salad for a quick Spicy chickpea, potato and filo slice. Put chickpeas at the centre in this vegetarian pie.
Steps to make Chickpeas,spinach and potato fritters:
- First chopped spinach,onion and grate potatoes.Next boil chickpeas and. When done smash it nicely.
- Mix smashed chickpea with grated potatoes,spinach and onion and add all spices,salt along with gram flour and mix nicely all together no need of adding water.
- When it is done heat oil in kadhai and deep fry fritters till golden brown and serve hot with tomato sauce.
Our spiced chickpea bake with potatoes is topped with thin crunchy filo pastry. Table spoon to spread the batter into the pan. Fried fritter put on a paper towel. Add the onion, chickpeas, spinach and ginger to the batter and mix to combine. Serve chickpea fritters with tzatziki sauce and tomato salad.
So that is going to wrap it up with this exceptional food chickpeas,spinach and potato fritters recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
