Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chickpeas,spinach and potato fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should be. Love chickpeas and sweet potatoes and it's has just the right sweetness and spice. I made it for dinner last night and had leftovers for breakfast this morning.
Chickpeas,spinach and potato fritters is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chickpeas,spinach and potato fritters is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chickpeas,spinach and potato fritters using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chickpeas,spinach and potato fritters:
- Prepare 1/2 cup chickpea boiled
- Prepare 1 cup spinach leaves chopped
- Prepare 2 grated potatoes
- Prepare 1 cup gram flour
- Make ready 1 tsp garam masala
- Get 1 tsp dhaniya powder
- Take 1 tsp sambhar masala
- Take 1 tsp cumin powder
- Make ready 1 tsp red chilli powder
- Get 1 green chilli chopped
- Take 1/2 cup coriander leaves
- Get Salt as per taste
The chickpeas provide filling plant-based protein, and spinach, sweet potatoes and tinned tomatoes provide several portions of your five-a-day. How To Make Vegan Chickpea, Sweet Potato And Spinach Curry: (For ingredients and full instructions see the recipe card below). Turn your chickpeas into these lightly-spiced fritters and serve with a zesty cucumber salad for a quick Spicy chickpea, potato and filo slice. Put chickpeas at the centre in this vegetarian pie.
Steps to make Chickpeas,spinach and potato fritters:
- First chopped spinach,onion and grate potatoes.Next boil chickpeas and. When done smash it nicely.
- Mix smashed chickpea with grated potatoes,spinach and onion and add all spices,salt along with gram flour and mix nicely all together no need of adding water.
- When it is done heat oil in kadhai and deep fry fritters till golden brown and serve hot with tomato sauce.
Our spiced chickpea bake with potatoes is topped with thin crunchy filo pastry. Table spoon to spread the batter into the pan. Fried fritter put on a paper towel. Add the onion, chickpeas, spinach and ginger to the batter and mix to combine. Serve chickpea fritters with tzatziki sauce and tomato salad.
So that is going to wrap it up with this special food chickpeas,spinach and potato fritters recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
