Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef pilau# festive contest kakamega # authormarathon#. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beef pilau# festive contest kakamega # authormarathon# is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Beef pilau# festive contest kakamega # authormarathon# is something that I have loved my whole life. They are fine and they look fantastic.
This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is a very popular Kenyan dish and most festivities are not considered complete without it.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef pilau# festive contest kakamega # authormarathon# using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef pilau# festive contest kakamega # authormarathon#:
- Take pishori rice
- Take beef
- Get ripe tomatoes
- Get onions
- Make ready Garlic
- Get Ginger
- Get Pilau masala
- Prepare Frying oil
- Take Salt
- Prepare Water
- Take Lemon juice
- Prepare Tomato paste
Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.
Instructions to make Beef pilau# festive contest kakamega # authormarathon#:
- Cut your beef into small pieces. Wash it and boil for 10 minutes. Chop 4 onions and tomatoes in a bowl.In a separate sufuria boil 4 cups of water.
- Crush your ginger and garlic adding little salt so as to crush well.
- Put 5 spoons of the frying oil in a sufuria and fry the onions to golden brown.Add the crushed ginger and garlic and stir together for 3 minutes, Add the pilau masala and mix well.leave to fry for 2 minutes.
- Add the beef and fry till it turns brown, add the tomatoes and a little salt and fry till the tomatoes to become tender, add the tomatoe paste and mix well.
- Then add the 4 cups of boiled water and stir well.leave to boil for 2 minutes.
- Add your rice and stir frequently at moderate heat till the water is almost absorbed..
- For the rice to dry well, cover the sufuria with a lid at the top and put hot charcoals at the top. leave it to dry for 10 minutes.
- Then remove the lid, its ready to serve. Prepare your kachumbari and add the lemon juice. Serve with ovacodo and enjoy so delicious.
Add the Beef and then the pilau mix. Let the spices burn a bit and add salt. Add the tomatoes and red bell pepper followed by potatoes. Pilau, also known as Pilaf, Pilaff, Pilao, Pilaw, Plov, Polu, or Pulao, is a rice dish, flavoured with The marinated beef is then fried with whole spices and cooked until tender, then stock and rice is added. Find beef pilau stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap this up for this special food beef pilau# festive contest kakamega # authormarathon# recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
