Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach cigar/fritters. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In a large bowl, stir together the spinach, onion, eggs, the flour and cumin; season with salt and Spoon heaping tablespoons of the spinach batter into the oil. Cook the fritters until crisp and. Well, why not give these Spinach Fritters or Pakoras are from Asha Shivakumar's cookbook titled "Masala & Meatballs" a try!
Spinach cigar/fritters is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Spinach cigar/fritters is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have spinach cigar/fritters using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach cigar/fritters:
- Make ready 15-20 Spinach leaf
- Prepare 1/2 cup For Batter-Gram flour
- Take 1/4 cup Rawa
- Get to taste Salt
- Make ready 1/4 tsp Turmeric
- Prepare 1/4 tsp Red chill powder
- Make ready 1/2 tsp Sabji masala
- Make ready 1/2 tsp Ginger garlic paste
- Make ready 1/2 tsp. (Optional) Mustard sauce
- Prepare Oil for frying
Serve with the Spinach and Chickpea Spoon Fritters. Flatten fritters with a spatula and space them so they don't touch. A pakora is a fried vegetable snack originating from India. Combine all the dry ingredients, with spinach, besan, corn starch, coriander, cumin seeds, chili flakes, salt, mango.
Steps to make Spinach cigar/fritters:
- Wash the spinach leaf and keep aside.
- Add all the ingredients of batter in a bowl add water and make thick paste.
- Heat the oil in kadhai take a spinach leaf spread the batter on leaf and roll the leaf lengthwise and little bit batter cover out side. Make all the cigar like that.
- Now fry the cigar in hot oil until they get crispy and crunchy.
- Serve with chutney/ ketchup.
Presenting spinach fritters or spinach cutlets, depending upon what you'd like to call them. These are rich in protein, carbohydrates and loads of vitamins and minerals - making them great picks for a. Daltjies Spinach and corn fritters are a delicious and easy to make Cape Malay appetiser, crispy on the outside and soft and pillowy on the inside. Easy to make Spinach Fritters Recipe with Homemade Yogurt Aioli, it's the perfect Spanish tapas dish to serve for any occasion. Spinach Potato fritters make a great appetizer, snack, brunch or even breakfast.
So that’s going to wrap this up for this exceptional food spinach cigar/fritters recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
